This is a great cookie to pack for a lunch or to take on a hike. Whole wheat flour and turbinado sugar give the cookie a wonderful texture as well as making it lower in fat and higher in protein for a peanut butter cookie that is more nutritious. TIP: The natural peanut butter is what gives these cookies a rich nutty taste. Made from only freshly roasted peanuts and no sugar, it makes these cookies not too sweet allowing the flavor of the peanuts to shine -
Provided by Chef mariajane
Categories Dessert
Time 16m
Yield 28 cookies
Number Of Ingredients 9
Steps:
- Position racks in center of oven to 350°F.
- Using electric stand mixer, beat butter and 1 cup tubinado sugar with paddle attachment until well blended. Add peanut butter and mix well. Beat in egg and vanilla. Mix in baking soda and salt. Thoroughly mix in flour.
- Using hands, form dough into 1 1/4 inch balls. Dip half of each dough ball into additional turbinado sugar. Place dough balls sugar side up on ungreased cookie sheet, spacing about 3-inches apart. using flat-bottomed glass, and applying even pressure, flatten eadh ball to 1/4 inch thickness.
- Bake until golden brown, about 16 minutes. Cool 2 minutes. using spatula, transfer cookies to wire rack to cool. Store cookies in an airtight container.
- DO-AHEAD TIP: Cookies can be made 1 day ahead. Store airtight at room temperature.
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funmilayo olatunde
[email protected]I love these cookies! They're the perfect combination of peanut butter and sweetness. I always have a batch of them in my freezer for when I need a quick and easy snack.
Jantjies Sammy
[email protected]These cookies are the best peanut butter cookies I've ever had! They're so soft and chewy, with a perfect balance of peanut butter and sweetness. I highly recommend this recipe.
LETICIA CYPRIAN
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Omaima Hashmi
[email protected]These cookies are delicious! The peanut butter flavor is perfect and the turbinado sugar gives them a nice crunch. I will definitely be making these again.
D Jay Titu Ctg.
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste delicious. I love the way the turbinado sugar gives them a little bit of crunch.
Ibrahim Chop
[email protected]These cookies are so good! I love the combination of peanut butter and turbinado sugar. They're the perfect cookie for a peanut butter lover.
Hum Tv
[email protected]I followed the recipe exactly and the cookies turned out great! They're soft and chewy with a nice crunch from the turbinado sugar. I highly recommend this recipe.
mike sandra
[email protected]These cookies are amazing! The turbinado sugar gives them a wonderful crunch and the peanut butter flavor is perfect. I will definitely be making these again and again.
Aeesha Van Kolver
[email protected]I made these cookies last night and they were a hit! My family loved them. The cookies are so easy to make and they taste delicious. I will definitely be making them again.
adnan khatri
[email protected]These peanut butter cookies are the best! They're so soft and chewy, with a perfect balance of peanut butter and sweetness. The turbinado sugar gives them a nice crunchy texture. I'll definitely be making these again.