LEMON BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h55m
Yield 20 bars
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter and line with foil.
- Cut together the butter, flour, granulated sugar and salt. Press into the prepared pan and bake until golden, about 20 minutes.
- For the filling: Whisk together the granulated sugar, flour and eggs until smooth. Add the lemon zest and juice and mix until combined. Pour over the crust and bake until just set, about 20 minutes.
- Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.
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Otlotleng Tlapu
[email protected]I made these lemon bars for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
Dingle Khamisi
[email protected]These lemon bars are delicious! The filling is perfectly tart and the shortbread crust is buttery and flaky. I will definitely be making these again.
Adzani Christian
[email protected]I've made these lemon bars several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Imran Kan Tigers
[email protected]These lemon bars are the best I've ever had! The filling is so creamy and the shortbread crust is perfect. I will definitely be making these again.
My Rubel myRubel
[email protected]I made these lemon bars for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
Raju M H
[email protected]These lemon bars are delicious! The filling is perfectly tart and the shortbread crust is buttery and flaky. I will definitely be making these again.
Ariful islam Emon
[email protected]I've made these lemon bars several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Sartaj khan
[email protected]These lemon bars are the best I've ever had! The filling is so creamy and the shortbread crust is perfect. I will definitely be making these again.
Jamie Wacholz
[email protected]I made these lemon bars for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
Zeshan Sajjad
[email protected]These lemon bars were absolutely delicious! The filling is perfectly tart and creamy, and the shortbread crust is buttery and flaky. I will definitely be making these again.