PEANUT BUTTER CRUNCHIES
Make and share this Peanut Butter Crunchies recipe from Food.com.
Provided by TGirl
Categories Drop Cookies
Time 10m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 4
Steps:
- In large pan, bring sugar and corn syrup to a boil.
- Stir in peanut butter and remove from heat.
- Add cornflakes.
- Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.
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MD Abu Raihan islam
[email protected]I've never made peanut butter crunchies before, but this recipe was so easy to follow. They turned out perfect!
Kase and Austin
[email protected]These peanut butter crunchies were a huge hit with my kids. They loved the sweet and salty flavor.
Mike “mikomiko22” Pesta
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these crunchies. They're the perfect combination of sweet, salty, and crunchy.
Ps Sp
[email protected]These peanut butter crunchies were a lot of work to make, but they were worth it. They're so delicious and addictive!
Zulqarnain Marri
[email protected]I was really excited to try these peanut butter crunchies, but I was disappointed. They were too hard and didn't have much flavor.
Alex Gaming
[email protected]These peanut butter crunchies were so easy to make and they turned out so good! I love how they're not too sweet and they have a nice crunch to them.
Jameel Alll Ahmed
[email protected]These peanut butter crunchies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Abubakar khan Khan
[email protected]I've made these peanut butter crunchies several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Chilu Ambali
[email protected]These peanut butter crunchies were a hit at my party! They were so easy to make and everyone loved them.