POT ROAST IN BEER
What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful.
Provided by CHRISTYJ
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a roasting pan over high heat, and coat bottom with oil. Sear meat on all sides. Remove from pan, and set aside.
- Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.
- Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth, tie with string, and add to pan. Place roast on top of vegetables, spooning some sauce over meat. Cover with foil, and place lid over foil to seal well. Reduce heat, and simmer 1 1/2 hours.
- Remove meat from pan, and slice. Return to the pan, and spoon sauce over. Cook an additional 30 minutes.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 8 g, Cholesterol 92.2 mg, Fat 21.8 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 6.9 g, Sodium 418.2 mg, Sugar 1.7 g
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ZÆDII X
[email protected]This pot roast was so easy to make and it turned out so good! The meat was so tender and flavorful. I will definitely be making this again.
Juliana Mahoney
[email protected]The beer adds a nice flavor to the pot roast. I also liked the addition of the vegetables. It made for a complete meal.
Raheem Qureshi
[email protected]This recipe is easy to follow and the results are delicious. The pot roast was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Emmanuel Amponsah
[email protected]I followed the recipe exactly and my pot roast turned out amazing! The meat was so tender and juicy, and the gravy was flavorful and rich. My family loved it.
Zanie Harmse
[email protected]This pot roast is a great comfort food. The meat is so tender and the vegetables are cooked to perfection. I will definitely be making this again.
Joe Menhem
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beer adds a nice flavor and the meat was so tender. I will definitely be making this again.
Umesh Kc
[email protected]Delicious! The pot roast was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Usama Gondal
[email protected]This pot roast was so easy to make and it turned out so good! The meat was so tender and flavorful. I will definitely be making this again.
Chantal Vossen
[email protected]The beer adds a nice flavor to the pot roast. I also liked the addition of the vegetables. It made for a complete meal.
Kelvin Chimango
[email protected]This recipe is easy to follow and the results are delicious. The pot roast was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Avs S
[email protected]I followed the recipe exactly and my pot roast turned out amazing! The meat was so tender and juicy, and the gravy was flavorful and rich. My family loved it.
Rickey Carter
[email protected]This pot roast recipe is a keeper! The beer adds so much flavor to the meat, and the vegetables are cooked to perfection. I will definitely be making this again.