PEANUT BUTTER CUP COOKIES III
These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not.
Provided by Heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease mini muffin pans. Sift together the flour and baking soda. Set aside.
- In a medium bowl, cream together the white sugar, brown sugar, and shortening. Add the peanut butter and egg; mix until blended. Stir in the milk and vanilla alternately with the dry ingredients. Press rounded tablespoons of dough into the prepared mini muffin cups. Press dough up the sides of the cup, leaving a hole in the middle. Press a peanut butter cup into the center of each cup, being careful not to push all the way through the dough.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool completely before removing from pans.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 21 g, Cholesterol 10.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 106 mg, Sugar 12.8 g
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Bed Nath
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're a great way to get kids involved in the kitchen.
Saviour Chika
[email protected]These cookies are the perfect treat to bring to a party or potluck. They're always a crowd-pleaser.
Faisal Bashir
[email protected]I'm not a big fan of peanut butter, so I wasn't sure if I would like these cookies. But I was wrong! They're actually really good. The peanut butter flavor is subtle and not overpowering.
Krishma Thapa
[email protected]These cookies are just okay. They're not bad, but they're not great either. I probably won't make them again.
Ahimbisibwe Moses (Mowzey Television)
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were a little dry and crumbly.
Ms Maria
[email protected]These cookies are really good, but they're a little too sweet for my taste. I might try using half the amount of sugar next time.
Jill
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and fluffy, and the peanut butter cups add a nice touch of flavor.
Sancita Barua
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so rich and flavorful.
Qaiss Qaissi
[email protected]I love how these cookies are soft and chewy on the inside and crispy on the outside. They're the perfect balance of textures.
Khalid Korejo
[email protected]These cookies are so delicious and decadent. The peanut butter cups add the perfect touch of sweetness and creaminess.
Earl
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe when I need something quick and easy.
Mahin Moinul
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.