Steps:
- easure flour, cocoa powder, baking soda, and salt into a medium bowl and whisk to combine. In a large bowl or stand mixer, cream butter, sugars, and peanut butter until smooth. Add the egg, milk, and vanilla, and continue mixing until well combined. Add dry ingredients and mix just until combined. Cover two baking sheet with parchment and divide dough into 32 pieces. (I only got 29 and wasn't disappointed with their size, so use your own judgement.) Quickly shape into balls. Preheat oven to 350°F. In a medium bowl or stand mixer, mix powdered sugar, peanut butter, and salt until smooth. Divide into enough pieces to fill your chocolate balls. I found the filling coherent and malleable enough to roll it out into a log, so I did that and simply divided it evenly with a butter knife rather than guess on individual balls, as the original recipe suggested. Flatten each chocolate ball in the palm of your hand and top with a piece of the peanut butter filling. Fold chocolate dough as evenly as possible around the peanut butter and shape back into a ball before placing it on the baking sheet again. My "round" ball cookies always come out slightly flat, which in this case actually worked in my favor (see next step). Lightly flatten each cookie with the bottom of a glass dipped in granulated sugar. You might need to get it a little greasy first to get the sugar to stick. Bake cookies one sheet at a time until the surface of the cookies begins to crack slightly, about 8 minutes. Allow cookies to cool for 1 minute on the baking sheet, then transfer to wire rack and cool completely. Keep eating:
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Haroon Hamidi
hh@hotmail.comI love the chewy texture of these cookies. They're the perfect balance of soft and crispy.
Muhammad Panhwar
m.p@hotmail.comThese cookies are the perfect gift for friends and family. They're always a hit.
Icy Boom
i-b34@aol.comI love how these cookies freeze well. I can make a batch and then freeze them for later. It's so convenient.
Swagata Dey
s_dey@hotmail.comI've made these cookies several times and they always turn out perfectly. They're a family favorite.
Brian Edwards
brian-e@gmail.comThese cookies are so easy to make, but they look like they took hours to prepare. They're perfect for impressing your guests.
Hakeem Khan
hakeem-khan@gmail.comI love the gooey peanut butter filling in these cookies. It's like a little surprise in every bite.
Emieme Nicholas
e27@aol.comThese cookies are so delicious and decadent. They're perfect for a special occasion.
Rajan Gupta
r_g@hotmail.frI love the unique combination of flavors in these cookies. The peanut butter and chocolate go together so well.
Anwar tajjamul
tajjamul_a@hotmail.comI made these cookies for a potluck and they were a huge success. Everyone loved them.
Andrej Manojlovic
manojlovic_andrej0@aol.comThese are my new favorite cookies! The peanut butter filling is rich and creamy, and the chocolate cookie is the perfect complement.
Abdul wahid Ansari
abdul@gmail.comThis recipe was easy to follow and the cookies turned out perfectly. I will definitely be making them again.
Shipon Mahamud
m.shipon29@hotmail.comThese cookies were a huge hit with my family and friends! They disappeared in no time.
Angel DeLeon
angel@yahoo.comI love the soft and chewy texture of these cookies, and the combination of peanut butter and chocolate is always a winner in my book.