SHAVED FENNEL SALAD
This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and apples. And the finish of fennel fronds adds just the faintest hint of licorice flavor. -William Milton III, Clemson, South Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- With a mandoline or vegetable peeler, cut the fennel, cucumber and apple into very thin slices. Transfer to a large bowl; toss with olive oil, salt and pepper. Top with radishes and reserved fennel fronds to serve.
Nutrition Facts : Calories 55 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Steve-O54
[email protected]This salad is a great way to use up leftover fennel.
Steve Tg
[email protected]I love this recipe. It's so easy to make and it's always a crowd-pleaser.
sammy bolla
[email protected]Yum! This salad is so good!
DJ Aneo
[email protected]This salad is amazing! The flavors are perfect together.
Md. Kaium
[email protected]This salad is a keeper! I'll definitely be making it again.
Darlene Williamson
[email protected]Love this salad! It's so refreshing and flavorful.
Malik Wazir Ahmed
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Abdul Aziz Ibn Shiraz
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very low in calories. I love that it's so versatile. You can add or remove ingredients to suit your taste.
Rosalenda Kolentina
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The salad is so easy to make and it's a great way to use up leftover fennel.
Danilo Asare
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of fennel, orange, and mint. The dressing is also very good.
Chuhdary Mudassar
[email protected]I'm not a big fan of fennel, but I thought I'd give this salad a try. I was pleasantly surprised! The fennel was not overpowering, and the orange and mint really helped to balance out the flavors. I would definitely make this salad again.
Matt Braxton
[email protected]This salad is a great way to use up leftover fennel. I had some fennel that was starting to wilt, and this salad was the perfect way to use it up. The salad was delicious, and it helped me to use up some ingredients that I would have otherwise thrown
Avalos Enterprises
[email protected]I love fennel, so I was excited to try this salad. It did not disappoint! The fennel was crisp and refreshing, and the orange and mint added a nice touch of sweetness and brightness. The dressing was also very good, and it really brought all the flav
Erna Green
[email protected]The salad was easy to make and came together quickly. I used a mandoline to shave the fennel, which made it very thin and delicate. The orange segments added a nice sweetness, and the mint gave it a fresh, herbaceous flavor.
Julie Mayers
[email protected]This shaved fennel salad was a refreshing and flavorful dish. The combination of fennel, orange, and mint was perfect, and the dressing was light and tangy. I would definitely make this salad again.