PEANUT BUTTER FUDGE
Smooth, creamy, not super sweet, nutty. Peanut butter fudge you can eat and not feel guilty about. I love fudge, but not the sickening sweet that's overpowering.You get sweetness, but not super sweet.
Provided by Pam Steadman
Categories Other Snacks
Time 25m
Number Of Ingredients 8
Steps:
- 1. Stir together in a pan, granulated sugar and evaporated milk. Bring to a boil, turn to simmer and simmer 10 minutes, stirring occasionally.
- 2. After 10 minutes, remove from heat. Stir in butter, vanilla, Karo, peanut butter chips, salt and chopped peanuts.
- 3. Stir until smooth.
- 4. Pour into an 8X8 buttered square pan.
- 5. Cool in the fridge, overnight.
- 6. Cut into squares and enjoy.
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FLORIN BRINZA
[email protected]Meh. I've had better.
Martha Bernad
[email protected]I tried this recipe and it was a disaster. The fudge was too runny and didn't set properly. I'm not sure what I did wrong.
Mh Nahid
[email protected]I've made this fudge several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Daud Daudkhan
[email protected]This peanut butter fudge is amazing! It's so creamy and rich, with the perfect balance of peanut butter and chocolate. I made it for a party last weekend and it was a huge hit. Everyone loved it!