PEANUT BUTTER FUDGE CAKE

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Peanut Butter Fudge Cake image

Anything chocolate and peanut butter has to be tried. I found this on Cookin-At-Home.com. The picture caught my attention and then the recipe. My guests and family loved it. Even my husband who tries to stay away from sugar liked it. The recipe title is cake, but it is more of a cross between a cake and a brownie. Try it,...

Provided by Jolayne Cooper

Categories     Cakes

Time 45m

Number Of Ingredients 17

FOR THE CAKE:
2 c all-purpose flour
2 c sugar
1 tsp baking soda
1 c unsalted butter
1/4 c unsweetened cocoa powder
1 c water
1/2 c buttermilk
2 large eggs, lightly beaten
1 tsp vanilla extract
16 oz (about 1 & 1/2 cups) creamy peanut butter
FOR THE ICING:
1/2 c unsalted butter
1/3 c buttermilk
1/4 c unsweetened cocoa powder
16 oz confectioners' sugar, sifted
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees F. Grease and flour a 9x13" baking pan.
  • 2. Whisk together flour, sugar, and baking soda in a large bowl. Set aside.
  • 3. Place butter in a medium saucepan. Melt over medium heat. Stir in cocoa powder, then stir in water, buttermilk, and eggs. Continue cooking over medium heat, stirring constantly, until the mixture boils.
  • 4. Remove from the heat and add to flour mixture. Stir until smooth. Stir in vanilla.
  • 5. Transfer batter to prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • 6. Cool in pan on wire rack for 10 minutes. Then, spread the peanut butter over the cake. Allow to cool completely.
  • 7. To make the icing, place the sifted confectioners' sugar in a large bowl. Set aside.
  • 8. Combine butter, buttermilk, and cocoa in a small saucepan. Cook over medium heat, stirring constantly, until the mixture begins to boil.
  • 9. Remove from heat and pour over confectioners' sugar. Stir until smooth. Stir in vanilla.
  • 10. Spread icing over peanut butter. The cake can be served immediately or can sit at room temperature to allow the icing to set.

Sarah Weasley
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This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weeknight dessert.


Saife Islam
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I'm not a big fan of peanut butter, but I loved this cake. It was so moist and flavorful.


Dylan Deutsch
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This cake is definitely a keeper! I'll be making it again and again.


Loretta Berland
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I would give this cake a 3 out of 5 stars. It was good, but not great.


Kimbugwe Dickson
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This cake was a disaster! It didn't turn out anything like the picture. I don't recommend this recipe.


Wyatt Fox
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I thought this cake was just okay. It wasn't as flavorful as I was hoping it would be.


King Ahmad
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This cake was a little too sweet for my taste, but it was still good.


Felix Ngongoni
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Yum! This cake was so good. I loved the combination of peanut butter and chocolate.


Muneer Shah
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This cake was easy to make and turned out delicious. I will definitely be making it again.


baba ka Shahzada
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I followed the recipe exactly, and the cake turned out perfect. I'm so glad I found this recipe!


Jessica Taliaferro
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This cake turned out so moist and flavorful. The peanut butter frosting was the perfect finishing touch.


Umar Khn
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I made this cake for my husband's birthday, and he absolutely loved it. He said it was the best cake he had ever had.


Shamsher Ahmad Khan
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This peanut butter fudge cake was a hit at my party! Everyone loved it, and it was gone in no time. Thanks for sharing the recipe!


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