SHORTBREAD CRUST

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Shortbread Crust image

From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,

Provided by Dorel

Categories     Dessert

Time 25m

Yield 1 pie shell

Number Of Ingredients 4

1 1/2 cups all-purpose flour
2 tablespoons sugar
3/4 cup butter or 3/4 cup margarine
1 egg yolk, for brushing crust

Steps:

  • Mix all ingredients together until crumbly.
  • Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
  • Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
  • Cool and fill.

Enity Jay
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I love this shortbread crust recipe. It's so easy to make and it always turns out delicious. I've used it for pies, tarts, and even cookies.


Mr Adomina
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This is a great basic shortbread crust recipe. It's versatile and can be used for a variety of pies and tarts.


Reda SL
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I made this crust for a strawberry tart and it was a huge hit. The crust was so buttery and flaky, and it paired perfectly with the sweet strawberries.


Jenny James
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This is a great recipe for shortbread crust. It's easy to make and the results are always delicious. I highly recommend it!


Jay Ansted
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I've made this crust several times and it always turns out perfect. It's the perfect addition to any pie or tart.


Kasparas Lazauskis
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This shortbread crust is a bit more work than some other recipes, but it's worth it. The extra effort results in a crust that is flaky, buttery, and simply delicious.


MDsuhin Mdsuhin
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I'm not a huge fan of shortbread crust, but I have to say, this recipe is pretty darn good. The crust is nice and crumbly, and it has a great flavor.


Elizabeth Matthews
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I made this crust for a chocolate cream pie and it was a perfect match. The crust was flaky and flavorful, and it held up well under the weight of the pie filling.


Katie thomas
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I've tried a lot of different shortbread crust recipes, but this one is by far the best. It's the perfect balance of sweet and salty.


Deejay Sumu 256
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This is my go-to shortbread crust recipe. It's always a hit with my family and friends. The crust is so buttery and flavorful.


Ajay Harris
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I love how easy this recipe is to follow. I'm not a great baker, but I was able to make this crust without any problems. It turned out so delicious, too!


Rashaad Thomas
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This shortbread crust was a breeze to make and turned out perfectly! It's buttery, crumbly, and holds its shape well. It was the perfect base for my lemon tart.


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