Steps:
- 1. In a large bowl, mix the eggs, 4 tablespoons of the peanut butter, the cream and the vanilla extract with a whisk. Keep whisking; the peanut butter will eventually break down. 2. Heat the butter in a skillet over medium low heat. Dip the slices in the egg mixture and cook until egg sets on both sides. Heat the remaining 2 tablespoons of peanut butter in the microwave oven for 1 minute. Then heat the jam or preserves in the microwave for 30 seconds. Drizzle the liquefied peanut butter and the liquefied jam over the cooked French toast. Sprinkle with powdered sugar. Add crushed peanuts if you dare go crunchy.
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Donterrius Moore
[email protected]This is a great recipe for a quick and easy breakfast. I love that it can be made with ingredients that I usually have on hand.
Essy
[email protected]I followed the recipe exactly and my French toast turned out perfect! It was crispy on the outside and fluffy on the inside, and the peanut butter and jelly filling was delicious.
okafor godstime
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for kids. I would also recommend using a different type of jelly, such as strawberry or grape.
The Seymore family show
[email protected]I'm not a big fan of peanut butter and jelly, but I thought I would try this recipe anyway. I was pleasantly surprised! The French toast was delicious, and the peanut butter and jelly filling was not too overpowering.
sanjog ghimire
[email protected]This recipe is a great way to use up leftover bread and jelly. The French toast is crispy on the outside and fluffy on the inside, and the peanut butter and jelly filling is delicious.
Md Ontar
[email protected]I followed the recipe exactly, but my French toast turned out dry. I'm not sure what I did wrong.
Heather Parkinson
[email protected]I tried this recipe and it was a bit too sweet for my taste. I think I would use less jelly next time.
Suraj Majhi
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use up leftover bread and jelly. The French toast is always crispy on the outside and fluffy on the inside.
Ayvah Hackman
[email protected]I love this recipe! It's so easy to make and the French toast is always perfect. I especially love the peanut butter and jelly filling.
Mamun Mamunmamun
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover bread and jelly, and it's a fun and easy breakfast or snack.
Md Rutom
[email protected]Overall, I thought this was a good recipe. It was easy to make and the French toast turned out delicious.
Malik Irving
[email protected]This recipe is a great base, but I think it could be improved with a few additions. I would add some chopped nuts or fruit to the filling, and maybe a drizzle of syrup on top.
Ethan Harrison
[email protected]I followed the recipe exactly, but my French toast turned out soggy. I'm not sure what I did wrong.
The_true_nderue daved_q
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for kids.
Sunita Khadka
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The peanut butter and jelly filling was a great addition to the French toast.
Amazing Dhnggy213
[email protected]This was a good recipe, but I made a few changes. I used whole wheat bread instead of white bread, and I added a little bit of cinnamon and nutmeg to the egg mixture.
Stayish Fatima
[email protected]I tried this recipe and it turned out great! The French toast was crispy on the outside and fluffy on the inside, and the peanut butter and jelly filling was delicious.
mahboob Khosa
[email protected]This is a fun and easy recipe that is perfect for a quick breakfast or snack. I especially like that it can be made with ingredients that I usually have on hand.
Chinaza Alexis
[email protected]I made this for my family for breakfast and it was a hit! The peanut butter and jelly combination was a perfect match for the French toast.
Sk Fardous
[email protected]This was a great way to use up some leftover bread and jelly. My kids loved it!