PEANUT BUTTER JELLY SWIRL BUNDT CAKE
All the peanut butter and jam lovers, this ones for you! here is a moist buttery cake with jam in middle. Add in chocolate chips to the batter if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 1 BUNDT CAKE
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a Bundt pan.
- In a small bowl sift the flour, baking powder, baking soda and salt.
- In a large bowl, cream butter and sugar until fluffy (about 4 minutes).
- Add in eggs; beat well until combined.
- Add in peanut butter and vanilla; beat well.
- Beat in sour cream until blended.
- Reduce the mixer to low speed, and gradually add in the flour mixture until combined.
- Spoon HALF of the batter (about 3 cups) into prepared Bundt pan.
- Dollup about half of the jelly over the batter (avoiding the edges of pan).
- Partially stir/swirl the jelly over the batter with a knife.
- Spoon the remaining batter into the pan.
- Then swirl the remaining jelly into batter.
- Bake for about 1 hour, or until cake is done (check after about 50 minutes).
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Raphael Makweti
makweti.r5@yahoo.comThis cake was easy to make and turned out great! The peanut butter and jelly swirl was a fun twist on a classic recipe.
Judy Peters
judy.p50@yahoo.comThis cake was amazing! It was so moist and flavorful. The peanut butter and jelly swirl was the perfect touch.
Irfan Ghondal
g27@hotmail.comI'm not a huge fan of peanut butter and jelly, but I thought this cake was pretty good. It was very moist and the swirl was a nice touch.
Aj Bell
aj-bell18@hotmail.frThis cake was a little too sweet for my taste, but my kids loved it. It was easy to make and turned out very moist.
Nadeem Shah
ns@aol.comThis cake was easy to make and turned out great! The peanut butter and jelly swirl was a fun and unique twist on a classic recipe.
md sohan Khan
m_k27@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Goliat St-Denis Huard
goliat.s@yahoo.comThis cake was delicious! The peanut butter and jelly swirl was the perfect combination of sweet and savory. The cake was also very moist and fluffy.
kazi rabby
kazi.rabby@yahoo.comI've never been a fan of peanut butter and jelly, but this cake changed my mind. It was so moist and flavorful, and the swirl was the perfect touch.
Nyla ROBERTSON
nrobertson@hotmail.comThis cake was a little too dry for my taste, but the peanut butter and jelly swirl was a nice touch.
SH NOOB YT
y.s@yahoo.comI made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too.
Kourtney Randolph
r_kourtney@gmail.comThis cake was easy to make and turned out great! The peanut butter and jelly swirl was a fun twist on a classic recipe.
Mahnoor Alam
am@gmail.comThis cake was amazing! It was so moist and flavorful. The peanut butter and jelly swirl was the perfect touch.
Miss Moh Gatobu
miss.m9@yahoo.comI'm not a huge fan of peanut butter and jelly, but I thought this cake was pretty good. It was very moist and the swirl was a nice touch.
Krishna Mahat
kmahat64@hotmail.comThis cake was delicious! The peanut butter and jelly swirl was the perfect balance of sweet and savory. The cake was also very moist and fluffy.
Hamutenya Venasiu
v13@gmail.comThis cake was a little too sweet for my taste, but my kids loved it. It was easy to make and turned out very moist.
Aaron Mensah
aaron.m2@hotmail.co.ukI've made this cake several times now and it's always a crowd-pleaser. It's so moist and fluffy, and the peanut butter and jelly swirl is always a hit.
Forhad Hosain
forhad-hosain11@hotmail.comThis cake was a huge hit at my party! It was so easy to make and turned out so moist and delicious. The peanut butter and jelly swirl was the perfect combination of sweet and savory.