PEANUT BUTTER LAYER CAKE
My husband loves peanut butter, so this cake is his favorite. Sometimes I switch frosting recipes and use a chocolate frosting garnished with peanuts. -Carolyn Hylton, Covington, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in melted peanut butter chips. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat melted chips, cream cheese, vanilla and salt until light and fluffy. Add confectioners' sugar alternately with enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 467 calories, Fat 19g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 350mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 8g protein.
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tariq G
[email protected]The cake was too bland. I would recommend adding more flavor to the batter.
khadak Singh Ayer
[email protected]The cake was too crumbly. I would recommend using a different cake recipe.
Skedaddle
[email protected]The cake was too dense for my taste. I would recommend using a different cake recipe.
Stacey A.
[email protected]The cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe.
Ahanan Alif
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the frosting.
Aminah Davidsjames
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are clear and easy to follow. The cake turned out great!
Petrus Letaba
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy.
Jeffrey Hooper
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Shrutika Neupane
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best peanut butter cake he's ever had. The cake was moist and fluffy, and the frosting was rich and creamy.
Louis A “Snipe” Parraz
[email protected]I love the combination of peanut butter and chocolate in this cake. The two flavors go together perfectly. The cake is also very moist and fluffy.
Saqi Brother
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Sizwe Ngcobo
[email protected]I'm not a huge peanut butter fan, but I loved this cake! The peanut butter flavor was subtle and not overpowering. The cake was also very moist and flavorful.
olivia alvarado
[email protected]This peanut butter layer cake was a hit at my party! The layers were moist and fluffy, and the peanut butter frosting was rich and creamy. I would definitely make this cake again.