PEANUT BUTTER LUSTER PIE RECIPE - (5/5)
Provided by audfromlowell
Number Of Ingredients 18
Steps:
- Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one crust pie using a 9 inch pie pan. Bake at 450 for 9-11 minutes or until light golden brown. Cool completely. In small saucepan over low heat, melt 1/2 cup chocolate chips & 1 Tbsp margarine with 2 Tsp water, stirring constantly until smooth. Add additional water if necessary for desired spreading consistency. Spread mixture over bottom and up sides of cooled crust. Refrigerate. In medium saucepan, combine 1 cup margarine & brown sugar. Cook over medium heat unti margarine is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter & brown sugar mixture at low speed until blended. Beat 1 minute at medium high speed. Add 12 oz whipped topping; beat 1 additional minute at low speed or until mixture is smooth & creamy. Pour over chocolate layer. Refrigerate. In small saucepan over low heat, melt 1/2 cup chocolate chips & 1 Tbsp margarine with 2 Tsp milk & corn syrup, stirring constantly until smooth. Add additional milk if necessary for desired spreading consistency. Spoon & gently spread topping mixture evenly over filling. Refrigerate at least 2 hours to set topping. Garnish with whipped topping & peanuts. Store in refrigerator.
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Aijaz shaikh Aijaz shaikh
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Somi Khan
[email protected]I've never been a fan of peanut butter pie, but this recipe changed my mind. The filling is light and fluffy, and the chocolate ganache is the perfect finishing touch.
Mav Mav
[email protected]This pie is the perfect combination of sweet and salty. The peanut butter filling is rich and creamy, and the chocolate ganache adds a nice touch of bitterness.
Groot YT
[email protected]I love that this pie can be made ahead of time. It's perfect for busy families.
Blue Jay
[email protected]This pie is so easy to make, I can even make it on a weeknight. It's a great way to satisfy my sweet tooth without feeling guilty.
Ron Crouch
[email protected]I've made this pie several times and it's always a success. It's a great dessert to have on hand for unexpected guests.
Raja Shaizal Shaizal
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the chocolate ganache adds a nice touch of richness.
Hichem Abdi
[email protected]I made this pie for a potluck and it was a big hit. Everyone wanted the recipe.
edita gogoxia
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Carlin Henry
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's really easy to follow the recipe.
Dinesh Bohara
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Callen Jawahir
[email protected]I made this pie for my family and they all loved it. The kids especially loved the chocolate ganache.
Rana G
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Dammi Bhai
[email protected]I'm not a huge fan of peanut butter, but I loved this pie! The filling was light and fluffy, and the chocolate ganache added a nice touch of richness.
Saraiki mumda
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Baraa Tarabishi
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was smooth and creamy.
Camei Earnest
[email protected]This pie was a hit! The peanut butter filling was rich and creamy, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.