PEANUT BUTTER MAGIC PIE
Number Of Ingredients 7
Steps:
- 1. In large mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Add peanut butter and milk. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 2 hours or until set. Drizzle with ice cream topping. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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abdiqaadir Mustaf
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a showstopper. I love the creamy peanut butter filling and the chocolate ganache topping.
NL4U film
[email protected]This pie was a bit too rich for me. I think I would have preferred a lighter filling.
Grant Barbro
[email protected]I'm not a huge fan of peanut butter, but I actually really enjoyed this pie. The filling is creamy and smooth, and the chocolate ganache topping is the perfect finishing touch.
Harinarayan Chaudhary
[email protected]This pie is so easy to make and it's always a hit with my family. The creamy peanut butter filling is the perfect balance of sweet and salty.
Jabir Anas
[email protected]This pie is a bit too sweet for my taste. I would have preferred less sugar in the filling.
Saad Fakhar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. Everyone loves the creamy peanut butter filling and the chocolate ganache topping.
Zaib un Nisa
[email protected]The crust is very crumbly, so be careful when you're cutting and serving the pie.
Abir Hossain Ab
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
jani jutt
[email protected]I thought the peanut butter flavor was a bit too overpowering. Next time I'll try using half the amount of peanut butter and see how that turns out.
jackkiller master shadow
[email protected]This is the easiest pie I've ever made and it turned out so creamy and delicious. Definitely a keeper!
md Elyas
[email protected]This pie was a hit at my last party! I used a gluten-free crust and everyone loved it.