LEMON - LIME COOKIE CRISPS
These ultra-thin cookies are super crunchy and flavorful. Swap orange zest for the lemon and lime if you prefer. 3 points per serving by WW standards.
Provided by Sara G
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Place parchment paper on 2 cookie sheets
- 2. Using an electric mixer, cream butter and sugar in medium bowl until light and fluffy. Add egg whites and stir until just blended. Sift cake flour over butter mixture and mix with spoon. Fold in vanilla
- 3. Fold in the zest.
- 4. Drop heaping teaspoons of batter onto prepared cookie sheets leaving at least 3-inches between each cookie. When cookie sheet is full flatten out cookies with back of spoon so cookies look almost translucent.
- 5. Bake until edges start to brown, about 4 or 5 minutes. Remove from oven and quickly transfer cookies to a cooling rack using a thin metal spatula. Yields four cookies per serving..For a nutty flavored cookie, skip the zest and add almond extract.
- 6. only makes 10 cookies..I usually double the recipe.
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Christian Russell
[email protected]These cookies are delicious! I love the combination of lemon and lime flavors.
TM SAFI
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again and see if I can get them right.
Ngareh Deborah
[email protected]These cookies are so easy to make, and they're a great way to use up leftover egg whites.
Df Joy
[email protected]I love the bright and citrusy flavor of these cookies. They're the perfect pick-me-up on a hot summer day.
Thabang Mogane
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for people who like their desserts on the sweeter side.
Prity Saha
[email protected]I've never made cookie crisps before, but these turned out great! I'll definitely be making them again.
Choudray Hassan
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Sumama Ktk
[email protected]These cookies are a great way to use up leftover citrus zest.
Atif Nadeem
[email protected]I'm not a big fan of lemon-lime desserts, but I actually really enjoyed these cookies. The flavors were well-balanced and the cookies were perfectly crispy.
Ibrahim Sempokya
[email protected]These cookies are amazing! I love the crispy edges and the chewy center.
Karen Riches
[email protected]The only thing I would change about this recipe is to add a little bit more sugar. I found that the cookies were a bit too tart for my taste.
Farxiya Cabdillaahi
[email protected]I've made these cookies several times now, and they always turn out perfectly.
Sudha Parajuli
[email protected]These cookies are so easy to make, and they're perfect for a quick and easy dessert.
Hamad Ghanem
[email protected]I love that this recipe uses both lemon and lime zest. It really gives the cookies a bright and citrusy flavor.
Shamim Wanyana
[email protected]I made these cookie crisps for a party and they were a huge hit!
Jalina Rucker
[email protected]These Lemon-Lime Cookie Crisps were a delightful treat! The combination of lemon and lime flavors was perfectly balanced, and the cookie crisps had a wonderful texture that was both crispy and chewy.