PEANUT BUTTER MELT -AWAY CAKE
Make and share this Peanut Butter Melt -Away Cake recipe from Food.com.
Provided by sue in pa.
Categories Dessert
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Combine margarine, baking cocoa,water, eggs, and buttermilk in sauce pan mix well.
- Bring to a boil, stirring often, remove from heat.
- Add sugar, flour, vanilla, baking soda and salt, beat well.
- Pour into greased and floured 9 by 13 cake pan.
- Bake at 350 for 30 ninutes, cool.
- Spread with melted peanut butter.
- Chill until firm.
- Combine margarine and baking cocoa in sauce pan, bring to a boil.
- Add confectioners sugar, buttermilk, vanilla and peanut butter.
- Beat until smooth,Pour over cake.
- Chill until ready to serve.
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Foluke Abe
[email protected]Overall, this cake was a good recipe. It was easy to make and turned out delicious. I'll definitely be making it again.
Kasajja Willy
[email protected]This cake was a bit too expensive to make. I think I'll try finding a cheaper recipe next time.
Tahir Mughal
[email protected]The cake was delicious, but it was a bit too plain. I think I'll try adding some chopped nuts or chocolate chips next time.
Murad lodhi
[email protected]This cake was a bit too dense for my taste. I think I'll try using less flour next time.
Brad Dunnam
[email protected]The cake was delicious, but it was a bit too crumbly. I think I'll try using a different type of flour next time, maybe a cake flour.
Robert Goodall
[email protected]This cake was a bit dry. I think I'll try adding some extra moisture next time, maybe in the form of sour cream or applesauce.
Shania Locke
[email protected]The cake was easy to make and turned out great! The only thing I would change is to use a different type of chocolate ganache. The one I used was a bit too thick and didn't spread very well.
Hafeezafghan Afghan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time I make it.
Chinonso Emmanuel
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best peanut butter cake he'd ever had. I'll definitely be making this again for his next birthday.
Zubair jeelani
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious cake that everyone loved. I'll definitely be making this again for special occasions.
hasan masud (Rashel)
[email protected]I was hesitant to try this cake because I'm not a huge fan of peanut butter. But I'm so glad I did! The peanut butter flavor was subtle and not overpowering, and the cake was incredibly moist and delicious. I'll definitely be making this again.
Shabaz Khan
[email protected]This cake was so easy to make, and it turned out so well! The peanut butter filling was creamy and delicious, and the chocolate ganache was the perfect finishing touch. I'll definitely be making this again.
Iqra Waheed
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making this again for future gatherings.
Nompumelelo Mkhwebane
[email protected]This cake was a hit at my son's birthday party! The kids loved the fun design, and the adults raved about the taste. It was easy to make, too, which is always a bonus.
Thomas Livery
[email protected]I'm not usually a fan of peanut butter desserts, but this cake changed my mind. It was incredibly moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again for my next party.
Taharima Aktar
[email protected]This cake was an absolute delight! The peanut butter and chocolate combination was heavenly, and the melt-in-your-mouth texture was perfection. I'll definitely be making this again soon.