From the September 2006 issue of Southern Lady magazine. These are wonderful gifts for any occasion!
Provided by Sherrybeth
Categories Candy
Time 1h
Yield 18 candies
Number Of Ingredients 7
Steps:
- In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat. Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.
- Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.
- Remove from heat and stir in vanilla.
- Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.
- Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 221.9, Fat 12.6, SaturatedFat 3.3, Cholesterol 10.8, Sodium 59.7, Carbohydrate 26.6, Fiber 1.2, Sugar 23.7, Protein 3
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Shaker Ahmed
[email protected]These pralines are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious.
Jovannys Torres
[email protected]I'm not a huge fan of pralines, but I really enjoyed these. They were so flavorful and not too sweet.
Sk Tarak
[email protected]I made these pralines for my friends and they all raved about them. They said they were the best pralines they had ever had.
Zinatu Adam
[email protected]These pralines are so addictive! I can't stop eating them.
Freddie Sammut
[email protected]I love that this recipe uses both light and dark brown sugar. It gives the pralines a really rich flavor.
Eniola Temmy
[email protected]These pralines are the perfect balance of sweet and salty. The peanut butter flavor really shines through and the pecans add a nice crunch.
Dee Lachesky
[email protected]I love the simplicity of this recipe. It's so easy to follow and the ingredients are easy to find. I also appreciate that the recipe doesn't require any special equipment.
Asif Gul
[email protected]These pralines were a hit at my party! Everyone loved them and they were gone in no time. I will definitely be making them again for my next gathering.
Jordan Steves
[email protected]I've tried many praline recipes before, but this one is by far the best. The pralines were perfectly chewy and sweet, with just the right amount of crunch from the pecans. I highly recommend this recipe to anyone who loves pralines!
SAEED ZAMAN
[email protected]These pralines turned out absolutely amazing! The combination of peanut butter and pecans was a match made in heaven. They were so easy to make and I loved that I didn't have to spend hours in the kitchen. I will definitely be making these again soon