PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH
Steps:
- Spread peanut butter over bread. Top with pickle slices and chips.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Kristina Henson
[email protected]This sandwich is a great way to change up your lunch routine.
Future cute
[email protected]I'm not a huge fan of pickles, but I still enjoyed this sandwich.
Ifrah Jamal
[email protected]This sandwich is a bit messy, but it's worth it.
Ali Sandila
[email protected]I added some bacon to my sandwich and it was amazing!
WIZ DA FUTURE
[email protected]This sandwich is a great way to use up leftover potato chips.
Maggie Yigit
[email protected]I've been making this sandwich for years and it never gets old. It's the perfect comfort food.
Malik Haseeb
[email protected]This sandwich is a classic for a reason. It's simple, but it's so delicious.
Hina Jamshad
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Adassa Muhiya
[email protected]This sandwich was surprisingly good! I was hesitant to try it at first, but I'm glad I did. The combination of sweet, salty, and crunchy is perfect.