PEANUT BUTTER PIE
Provided by Sylvia Harbin
Categories Dessert Bake Kid-Friendly Cream Cheese Peanut Chill Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 9-inch pies
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 °F. Place vanilla wafer crumbs in a medium bowl. Pour over the melted butter and stir to combine. Divide equally into two 9-inch pie tins. Press mixture onto bottom and up sides of pie dish. Transfer to oven and bake until golden brown, 10 to 15 minutes. Remove to a rack to cool completely.
- 2. In the bowl of an electric mixer fitted with the paddle attachment combine the cream cheese, peanut butter, and condensed milk. Mix until smooth. Add confectioner's sugar. Using a large rubber spatula fold in 3 cups Cool Whip. Pour mixture into cooled pie shells. Decorate cake as desired with more cool whip. Garnish with chocolate shavings and peanuts. Refrigerate or freeze until firm.
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Anas Anaas
[email protected]This pie is the culinary equivalent of a car crash.
Faniswa Hulushe
[email protected]This pie is an abomination.
Kiberu Ibrahim
[email protected]This pie is so bad, it should be illegal.
Visa4u Consultancy
[email protected]I would rather eat a bowl of nails than eat this pie again.
Eniyah Christopher
[email protected]This pie is a waste of time and money.
youcef BENAOUISSA
[email protected]This pie is the worst pie I have ever eaten.
Mohamed Akram
[email protected]I would not recommend this pie to anyone.
Jessica Cartwright
[email protected]This pie is way too expensive for what you get.
Noor Sarwat
[email protected]I followed the recipe exactly and my pie turned out terrible. I don't recommend this recipe.
Saad Mallik
[email protected]This pie is definitely not for people who don't like peanut butter.
Ali bahi
[email protected]I had some trouble getting the pie to set properly, but it still tasted good.
Falak shair Menhas
[email protected]This pie is a little too sweet for my taste, but it's still good.
Abiy Shewarega
[email protected]The only thing I would change about this recipe is to use a graham cracker crust instead of a chocolate cookie crust.
Shahab Shah
[email protected]I've tried several peanut butter pie recipes, but this one is definitely my favorite.
Ahsoo shiekh
[email protected]This pie is so easy to make, even for a beginner baker.
M Gg
[email protected]I love that this pie is no-bake, so it's perfect for summer parties.
Sabrina McMillin Bowman
[email protected]The peanut butter filling is so smooth and rich, and the chocolate cookie crust is the perfect complement.
Mari Carmen Gonzalez
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Hayat Dogar
[email protected]This peanut butter pie was a hit at my last party! Everyone loved the creamy, peanut butter filling and the chocolate cookie crust.