PEANUT BUTTER PIES
I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Fold in whipped topping. Pour into crusts. Cover and freeze for 8 hours or overnight., Remove from the freezer 10 minutes before serving. Drizzle with syrup and sprinkle with peanuts. Store leftovers in the freezer.
Nutrition Facts : Calories 305 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.
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Shamim Ahmef
[email protected]I would definitely recommend this recipe to anyone who loves peanut butter pie.
Amais ali
[email protected]This pie is so delicious and easy to make. I love that I can make it ahead of time and it's always a hit with my family and friends.
Habibinsaf
[email protected]I've been making this pie for years and it's always a hit. I love the creamy peanut butter filling and the chocolate cookie crust.
Maa Tele
[email protected]This recipe is a classic for a reason. It's easy to make and always a crowd-pleaser.
Queen sky
[email protected]I'm not a big fan of peanut butter, but I actually really liked this pie. The filling was creamy and light, and the crust was the perfect balance of sweet and salty.
jeet shah
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would have liked it more if I had used a less sweet peanut butter.
N1MX STICK OUT
[email protected]Not a fan of this recipe. The filling was too sweet for my taste and the crust was too crumbly.
RA Romjan Hassan
[email protected]I love this recipe! The peanut butter filling is so creamy and smooth. I also like the chocolate cookie crust. It's a great combination.
Bianca Villalvir
[email protected]Easy to make and delicious! I've made this pie several times and it's always a favorite.
ABDULLA AL NOMAN
[email protected]This peanut butter pie recipe is a keeper! The filling is creamy, rich, and perfectly peanut buttery, and the chocolate cookie crust is the perfect complement. I made this pie for a party and it was a huge hit!