PEANUT BUTTER PINWHEEL COOKIES
The original of this recipe is from Taste of Home Best Holiday Recipes, 2008, but has been tweaked slightly! Preparation time includes time needed for dough to chill in the refrigerator and cooking time is only an estimate, depending on how many sheets of cookies are baked at the same time!
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In mixing bowl, cream shortening, peanut butter and sugar.
- Beat in egg and milk.
- In another bowl whisk together flour, baking soda and salt; gradually add to creamed mixture.
- Roll out cookie dough between waxed paper into a 12-inch by 10-inch rectangle.
- Melt chocolate chips; cool slightly.
- When cooled slightly, spread over dough to within 1/2 inch of edges.
- Roll up tightly, jelly-roll style, starting with a long side.
- Wrap in plastic wrap and refrigerate 20 to 30 minutes or until easy to handle.
- Preheat oven to 375 degrees Fahrenheit and grease cookie sheets.
- Unwrap dough and cut into 1/2-inch slices.
- Place slices 1 inch apart on prepared cookie sheets.
- Bake for 10 to 12 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 162.8, Fat 9.4, SaturatedFat 3, Cholesterol 7.9, Sodium 105.3, Carbohydrate 19, Fiber 1, Sugar 12.6, Protein 2.6
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MD Riyad Hassan
[email protected]These cookies are the perfect combination of sweet and salty.
Ndifor Azibo
[email protected]I'm going to make these cookies for my next bake sale.
not me
[email protected]I can't wait to try these cookies with different nut butters, like almond butter or cashew butter.
Bilal ali Ali
[email protected]These cookies are a great way to use up leftover peanut butter.
Irfanul Islam AFRIDY
[email protected]I would definitely recommend this recipe to others.
Cobret Joe
[email protected]These cookies are perfect for a special occasion.
Saroj Rimal
[email protected]I'm not a fan of chocolate, so I omitted it from the recipe. The cookies were still delicious.
Aryanna
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
zizi basiri
[email protected]The only thing I would change about this recipe is to add a little more salt. Other than that, they're perfect.
Mpaata Fredrick
[email protected]I followed the recipe exactly and my cookies turned out perfectly. I'm definitely going to make these again.
Simon Saka
[email protected]These cookies are so addictive! I can't stop eating them.
Vineet Thakur
[email protected]I'm not a big fan of peanut butter, but I thought I'd give these cookies a try. I was pleasantly surprised! The peanut butter flavor is subtle and not overpowering.
Jacqueline Renee Carte'
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Waad Elfky
[email protected]I love the way these cookies look! The spiral design is so pretty and eye-catching.
wire_less
[email protected]These peanut butter pinwheel cookies were a hit! They were so easy to make and turned out perfectly. The combination of peanut butter and chocolate is always a winner, and the cookies were the perfect balance of sweet and salty.