PEANUT BUTTER PUMPKINS
Enjoy Halloween-style dessert anytime with these pumpkin shaped candies made using peanut butter chips, pretzel twists and vanilla frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 36
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. In 2-quart saucepan, melt peanut butter chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in frosting and icing color until well blended. Refrigerate until cool enough to handle, about 1 hour.
- Shape mixture into 1 1/4-inch balls; flatten slightly. Use edge of rubber spatula to make grooves in each ball to resemble pumpkin. Press 1 pretzel piece into top of each for stem; place on cookie sheet. Refrigerate at least 1 hour before serving. Store in covered container in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Candy, Sodium 15 mg, Sugar 14 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #condiments-etc #fruit #american #easy #no-cook #fall #finger-food #holiday-event #kid-friendly #vegetarian #candy #nuts #dietary #low-sodium #halloween #seasonal #comfort-food #inexpensive #low-in-something #taste-mood #number-of-servings #presentation #technique
You'll also love
shafiqul Alpona
[email protected]I'm not sure what went wrong, but this recipe was a complete fail.
Tara Latson
[email protected]I would not recommend this recipe to anyone.
Porter Flagg
[email protected]This recipe was a total disaster. The pumpkins were hard and the filling was bland.
Abrehim Almushki
[email protected]Meh.
Benard Oduko
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes next time.
Gabby Mata
[email protected]The peanut butter filling was a bit too sweet for my taste. I might try using less sugar next time.
sp TYPIST
[email protected]I found that the pumpkins were a little dry. I might try adding some extra pumpkin puree next time.
Prince ZararKhan
[email protected]These pumpkins are a bit time-consuming to make, but they're definitely worth the effort.
Tanveer Shah
[email protected]I made these pumpkins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Kishansingh Rajput
[email protected]These pumpkins are so cute and festive. They're perfect for Halloween parties.
Manilyn Itaoc
[email protected]I love that this recipe uses natural peanut butter. It gives the filling a rich and nutty flavor.
Wisdom Yashim
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect fall dessert.
Rana Amanat
[email protected]These are so easy to make and they're always a hit with my friends and family.
Timothy ncube
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these. The peanut butter filling really makes them special.
Inaamullah Mughal
[email protected]Great recipe! I added a sprinkle of cinnamon and nutmeg to the peanut butter filling for extra flavor.
Beatrice Ag 16
[email protected]I followed the recipe exactly and the pumpkins turned out perfectly. They were soft and moist on the inside, and the peanut butter filling was rich and creamy.
dawn Olson
[email protected]I tried this recipe last weekend and it turned out amazing! My family loved it. Definitely a keeper.
Arslan Tazareb
[email protected]This peanut butter pumpkin recipe is a delightful fall treat! The combination of sweet pumpkin and creamy peanut butter is simply irresistible.