PEANUT BUTTER SANDIES
Delicious peanut butter cookie with a silky nutty flavor and shortbread like texture. This dough is somewhat unusual in that it relies on both butter and oil in order to create a delightful consistency. You can easily make this cookies a bit larger, up to 1 1/4-inch, without changing the expected baking time.
Provided by justcallmetoni
Categories Drop Cookies
Time 22m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Prepare baking sheets with parchment paper or with a light coating of cooking spray.
- In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside.
- In a large mixing bowl, cream together the powdered sugar, brown sugar, oil, butter and peanut butter together for 2 to 3 minutes until light and fluffy. Add in the egg and vanilla and beat another 1 or less until combined.
- Beat or stir in the dry ingredients until fully incorporated.
- Using rounded tablespoons, shape dough into balls about 1-inch in diameter. Place balls on baking sheet and flatten using the bottom of a glass or use a fork tines to create a criss-cross pattern. If desired, sprinkle a bit of chopped peanuts on top. Since they do not spread much, you can fit 16 on a standard sized sheet.
- Bake in the top third of a pre-heated oven for 5 minutes. Rotate the baking sheet and bake an additional 5-7 minutes, until the cookies have lightly browned on top. Remove from oven and allow to cool for 2 or 3 minutes. Place on cooling rack until fully cooled.
- These can be stored in an airtight container for up to a week.
- You can also freeze the raw dough and defrost in the fridge later.
Nutrition Facts : Calories 69.9, Fat 4.2, SaturatedFat 1.1, Cholesterol 6.6, Sodium 46.8, Carbohydrate 7.3, Fiber 0.3, Sugar 3.7, Protein 1.1
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Cherie Parker
[email protected]I can't wait to try this recipe! It looks delicious.
Nadeem Saim
[email protected]These cookies are so good, they're worth every calorie!
Wintone Omoro
[email protected]I've been making these cookies for years and they're still my favorite peanut butter cookie recipe. They're always a hit with my family and friends.
Martha Muthike
[email protected]These cookies are perfect for any occasion, from birthday parties to holiday gatherings.
Raihan Uddin Asif
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a warm and inviting aroma.
shazma kay
[email protected]These cookies are a great way to show your loved ones how much you care. They're sure to bring a smile to their face.
mizan khan
[email protected]I've made these cookies for bake sales and potlucks and they're always a huge hit. Everyone loves them!
Mulalo Suave
[email protected]These cookies are dangerously addictive! I can never stop eating them once I start.
Limon media 20
[email protected]I love how these cookies have a slightly crispy edge and a soft and chewy center. They're the perfect texture for a peanut butter cookie.
Mikaela Deocares
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Nancy A
[email protected]I've tried a few different peanut butter sandies recipes, but this one is by far the best. The cookies are so light and fluffy, and the peanut butter flavor is perfectly balanced.
Techerz
[email protected]These cookies are so easy to make, even a beginner baker can do it. They're also very forgiving, so you don't have to worry about making them perfectly.
ellae bush
[email protected]I love the addition of the chocolate chips in this recipe. They add a nice touch of sweetness and make the cookies even more irresistible.
saraki jhoke 789
[email protected]These sandies are a great way to use up leftover peanut butter. They're also a fun and easy recipe to make with kids.
Princess Adegoke
[email protected]I've made these cookies several times now and they always turn out perfect. They're so delicious and addictive, it's hard to stop eating them!
Eric Cicero
[email protected]These peanut butter sandies are the perfect combination of sweet and salty, with a delightful crumbly texture. They're incredibly easy to make and always a hit with my family and friends.