Provided by Renna
Number Of Ingredients 3
Steps:
- Melt chips in microwave until smooth and creamy. Add peanut butter and stir. Stir in cereal until completely coated. Press into 9×13 pan. Place in fridge for fifteen minutes or until completely cool, cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rao Azlaan
a_rao26@yahoo.comThese were a little too sweet for me, but they were still good. I think I'll try using less sugar next time.
mpumelelo Succes mncwabe
m-mncwabe@gmail.comThese are my new favorite cookies! They're so easy to make and they taste amazing. I love the peanut butter and butterscotch flavors together. I've already made them twice and they're always a hit.
Rodger Robbins
rodger-robbins15@hotmail.comYum! These were so good. I love how chewy they are.
Muhammad Awais Shaikh
shaikh@aol.comJust made these and they are delicious! So easy to make too. I used dark chocolate chips instead of semi-sweet and they turned out great.
Wolf Crow
wolf@yahoo.comThese peanut butter scotchies were a hit at my last potluck! They're so easy to make and they taste amazing. I love the combination of peanut butter and butterscotch. I will definitely be making these again.