PEANUT BUTTER SHEET CAKE

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Peanut Butter Sheet Cake image

Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting!

Provided by ERNSBERGER5

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 20

Number Of Ingredients 17

2 cups all-purpose flour
2 cups white sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup water
¾ cup butter or margarine, softened
½ cup peanut butter
¼ cup vegetable oil
2 eggs
½ cup buttermilk
1 teaspoon vanilla extract
⅔ cup white sugar
⅓ cup evaporated milk
1 tablespoon butter or margarine
⅓ cup chunky peanut butter
⅓ cup miniature marshmallows
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15x1 inch jellyroll pan.
  • In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Set aside. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Spread the batter evenly in the prepared pan.
  • Bake for 18 to 26 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
  • While the cake bakes, place 2/3 cup sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook stirring for 2 minutes. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth.
  • Spoon the frosting over the warm cake and spread in an even layer. Allow to cool before cutting and serving.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 39.9 g, Cholesterol 39.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 6.6 g, Sodium 183.7 mg, Sugar 28.9 g

Mogidul Islam
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I wouldn't recommend this recipe. The cake was dense and the frosting was too sweet.


Alyna Kings
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This cake was a bit dry, but the frosting was good.


Angie Sasha
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I had some trouble getting the cake to rise evenly, but it still tasted good.


SmD SuJoN
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This cake is a bit too sweet for my taste, but it's still a good recipe.


Tokolosie Vandermerwe
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I'm not a big fan of peanut butter, but I really enjoyed this cake. It was moist and flavorful, and the frosting was just sweet enough.


pir shahzad Sha
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I made this cake for my son's birthday party, and it was a huge success! All the kids loved it.


charlene garcia
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This cake is so good! The peanut butter frosting is amazing.


Venky Prasanna
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Delicious and easy to make! I will definitely be making this again.


M Abdullaha Sami
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Awesome cake! Moist and fluffy with the perfect amount of peanut butter flavor.


Samantha ReeMixXx
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This was my first time making a sheet cake, and it turned out great! The recipe was easy to follow, and the cake was delicious.


Joe Davis
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I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.


Aslan Mahbub
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This peanut butter sheet cake was a hit at my party! It was moist and flavorful, and the peanut butter frosting was the perfect finishing touch.