PEANUT BUTTER SILK CAKE
Love sweet and creamy peanut butter? Try it in both a whipped cream filling that's loaded with flavor and a moist cake enrobed in creamy chocolate frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pans). Generously grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
- In large bowl, beat cake mix, water, 1/2 cup peanut butter, the oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In 2-quart saucepan, melt butter over medium heat; stir in brown sugar. Heat to boiling; boil and stir 1 minute. Remove from heat. Refrigerate 10 minutes.
- In chilled medium bowl, beat whipping cream on high speed until soft peaks form; set aside. In another medium bowl, beat 1/2 cup peanut butter and the brown sugar mixture on medium speed until smooth and creamy. Add whipped cream to peanut butter mixture; beat on medium speed until mixture is smooth and creamy.
- Split each cake layer horizontally to make 2 layers. Fill each layer with about 2/3 cup peanut butter mixture to within 1/2 inch of edge. Frost side and top of cake with frosting. Press peanuts onto frosting on side of cake. Store covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 90 mg, Fat 7, Fiber 1 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 41 g, TransFat 2 1/2 g
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Prakash Rawal
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's so delicious and perfect for a special occasion.
Simon Nghinaundipula
[email protected]This cake is perfect for peanut butter lovers! It's so moist and flavorful, and the peanut butter filling is amazing.
lawal abayomi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Vladimir Roznos
[email protected]This cake is very rich, so a little goes a long way. I would recommend serving it with a side of fruit or ice cream to balance out the sweetness.
POPPY Cupcake Saunders
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Peter Ndlovu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the frosting next time.
Tony Kuek
[email protected]I love this cake! It's so easy to make and always turns out perfectly. The peanut butter filling is my favorite part.
Phillip Booher
[email protected]This cake is a keeper! It's so moist and flavorful, and the peanut butter filling is to die for. I'll definitely be making this again and again.
Wayne Drye
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Maxamed
[email protected]This is the best peanut butter cake I've ever had! It's so moist and flavorful. I highly recommend it.
Amanda Tanya
[email protected]This cake is amazing! The peanut butter filling is so smooth and creamy, and the cake is so moist and fluffy. I will definitely be making this again.
Fred George
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and turned out perfectly.
solomon nsiah
[email protected]This peanut butter silk cake was a hit at my last dinner party! Everyone loved the creamy, rich filling and the moist, fluffy cake layers. I'll definitely be making this again.