PEANUT BUTTER SILK CAKE

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Peanut Butter Silk Cake image

Love sweet and creamy peanut butter? Try it in both a whipped cream filling that's loaded with flavor and a moist cake enrobed in creamy chocolate frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cups water
1/2 cup creamy peanut butter
1/3 cup vegetable oil
3 eggs
1/4 cup butter or margarine
1/4 cup packed brown sugar
1 cup whipping cream
1/2 cup creamy peanut butter
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1 cup chopped peanuts, if desired

Steps:

  • Heat oven to 350°F (or 325°F for dark or nonstick pans). Generously grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
  • In large bowl, beat cake mix, water, 1/2 cup peanut butter, the oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • In 2-quart saucepan, melt butter over medium heat; stir in brown sugar. Heat to boiling; boil and stir 1 minute. Remove from heat. Refrigerate 10 minutes.
  • In chilled medium bowl, beat whipping cream on high speed until soft peaks form; set aside. In another medium bowl, beat 1/2 cup peanut butter and the brown sugar mixture on medium speed until smooth and creamy. Add whipped cream to peanut butter mixture; beat on medium speed until mixture is smooth and creamy.
  • Split each cake layer horizontally to make 2 layers. Fill each layer with about 2/3 cup peanut butter mixture to within 1/2 inch of edge. Frost side and top of cake with frosting. Press peanuts onto frosting on side of cake. Store covered in refrigerator.

Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 90 mg, Fat 7, Fiber 1 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 41 g, TransFat 2 1/2 g

Moki_BO u
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This cake is just okay. It's not as good as I thought it would be.


mari nadareiahvili
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I'm not sure if I did something wrong, but my cake turned out a bit dry. I'll try again soon.


Adisyn Jones
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This cake is a bit dense, but it's still very flavorful.


Boniface Ndambuki
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This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake.


Brothers auto,s
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I've made this cake several times and it's always a success. It's a great recipe to have on hand for special occasions.


roblox fun
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This cake is a bit on the sweet side, but it's still delicious.


Allansmith Muwonge
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I made this cake for my son's birthday party and he loved it! It was a big hit with all the kids.


Ms Abu bokkor
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This cake is so rich and decadent. It's perfect for a special occasion.


Mary joy Llanos
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I love the creamy peanut butter frosting! It's the perfect complement to the moist cake.


Cynthia Clara
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This peanut butter silk cake is a great way to celebrate a special occasion. It's elegant and delicious.


Gabrielle Sadler
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I made this cake for a potluck and it was a huge hit! Everyone was asking for the recipe.


Manoj kumar Das
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Wow! This cake is so light and fluffy. It's like eating a cloud.


Henry Potter
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This recipe is easy to follow and the cake turned out perfectly. I will definitely make it again.


haseena yusuf
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I'm not a huge fan of peanut butter, but even I enjoyed this cake. It's not too sweet and the peanut butter flavor is subtle.


Sarmadariyan apon
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This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for special occasions.


Shahzahan Hussain
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I made this cake for my husband's birthday and he absolutely loved it! It was so moist and flavorful.


Ray H.
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5 stars! This cake is amazing!


amanda Mcgathy
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This recipe for peanut butter silk cake is a perfect balance of sweet and salty. I highly recommend using creamy peanut butter for the best flavor.


kanza Aariz
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This peanut butter silk cake exceeded my expectations! It turned out even better than I had hoped.


Guevara Ayoub
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This cake was a hit at my last dinner party! Everyone loved the rich, creamy peanut butter flavor and the moist, fluffy texture.


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