Surprise your guests with these nutty cupcakes made using Betty Crocker® FUN da-Middles™ cupcake mix - a baked dessert for all chocolate lovers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Mini Designer Baking Cups in each of 48 mini muffin cups.
- Make cupcake mix as directed on box, using water, oil and eggs. Fill muffin cups one-third full. Squeeze filling pouch 20 times; cut off corner of pouch at cut line. Divide filling evenly among cupcakes, making sure filling does not touch sides of muffin cups. Place 1 peanut butter cup candy in center of each cupcake. Evenly distribute remaining batter among cupcakes, making sure filling is completely covered. Bake 18 to 20 minutes or until tops are set. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- In small microwavable bowl, microwave chocolate chips on High 30 to 60 seconds, stirring once, until smooth; cool. In large bowl, mix powdered sugar, butter and peanut butter with electric mixer on low speed until frosting is smooth. Add melted chocolate until just combined. Pipe or spread frosting on cupcakes. Sprinkle with peanut butter pieces.
Nutrition Facts : Calories 164, Carbohydrate 19 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
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Singh Bajwa
[email protected]These cupcakes were a bit dry, but the peanut butter filling was delicious.
Mehnaz Tabassum
[email protected]The peanut butter filling was a bit too sweet for my taste, but the chocolate cake was delicious.
Sandesh Baral
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so delicious that I ate two of them in one sitting.
Mavia khalid
[email protected]These cupcakes were easy to make and they turned out great. I will definitely be making them again.
Imose Osa's
[email protected]I'm not a big fan of peanut butter but I really enjoyed these cupcakes. The peanut butter filling was not overpowering and the chocolate cake was very moist.
Gbonwei David
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them.
Jhamka Ghale
[email protected]These cupcakes were a hit! The peanut butter filling was creamy and delicious, and the chocolate cake was moist and fluffy. I loved the surprise of the peanut butter in the center. I will definitely be making these again.