These were a favorite cookie in my family when I was growing up, and we loved to help Mom make the "thumbprints" in each cookie, where the sweet raisin filling was placed before baking.
Provided by Rhonda
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 18
Number Of Ingredients 14
Steps:
- For cookies, cream margarine with peanut butter. Mix in sugar, then beat in eggs and milk. Stir in baking soda, oats, and flour.
- To Make Filling: Combine raisins, water, and lemon juice. Heat until nearly boiling. Mix sugar with cornstarch; add enough (cold) water to make a paste. Stir into raisin mixture and heat until clear.
- Shape dough into walnut-sized balls. Place on a greased cookie sheet. Using your thumb, indent the center of each ball, making a fairly good-sized hollow spot. Fill with about a teaspoon of filling. Bake at 375 degrees F (190 degrees C) for about 10-12 minutes.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 49.1 g, Cholesterol 34.4 mg, Fat 11.6 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 4.6 g, Sodium 168.7 mg, Sugar 28.4 g
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Malik basirkhokhar
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
Amir Zameer
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a delicious aroma.
Octaviun Lewis
[email protected]These cookies are so easy to make, even beginner bakers can make them.
ifeanyi ibe
[email protected]I love that these cookies can be made ahead of time. It makes them a great option for busy people.
it's Gaming Bella
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Elden Ring
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Prinka Salami
[email protected]These cookies are so moist and chewy. They're the perfect texture for a peanut butter cookie.
Poto Janet
[email protected]I love that these cookies are gluten-free. It makes them a great option for people with celiac disease or gluten intolerance.
Md Nahid hossen
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're low in calories.
Divine Grace
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Devi karki
[email protected]These cookies are so addictive! I can't stop eating them.
Sami Roy
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Adeelabbasi Adeelabbasi
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter and chocolate chips complement each other perfectly.
Mahmud Samchu Mollah
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional peanut butter cookies.
Charmaine Newman
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for peanut butter cookies.
Tyrece Elliott
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover peanut butter.
Hussain Mir
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Rawaa Suliman
[email protected]These cookies were a hit! They were easy to make and tasted delicious. I loved the combination of peanut butter and chocolate.