SLOW-COOKED SWISS STEAK
This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Shabeer Ahmed
[email protected]I followed the recipe exactly and the steak was tough and the gravy was bland. I would not recommend this recipe.
Mostafa Metoo
[email protected]This was a great recipe! The steak was tender and the gravy was delicious. I will definitely be making this again.
Joselyn Terrero
[email protected]I made this recipe last night and it was a hit! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Roman Begashaw
[email protected]The steak was a bit tough, but the gravy was very good.
nuhu nakowa
[email protected]This slow-cooked Swiss steak was fall-off-the-bone tender and flavorful. The gravy was rich and delicious, and the whole dish was incredibly easy to make. I will definitely be making this again!