PEANUT CILANTRO CHUTNEY
A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out.
Provided by Sunaina
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 20m
Yield 28
Number Of Ingredients 8
Steps:
- Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.
Nutrition Facts : Calories 42.1 calories, Carbohydrate 2.7 g, Cholesterol 0.8 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 11.7 mg, Sugar 1.4 g
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Masud Ali
[email protected]This chutney is my new favorite condiment! It's so versatile and delicious. I use it as a dipping sauce, a marinade, and even a spread for sandwiches. It's also great on tacos and burritos.
Md Rashid
[email protected]This chutney was okay. It was a bit too sweet for my taste. I would have preferred it if it had more of a savory flavor.
Md shakiball Hasan
[email protected]I love this chutney! It's so easy to make and it always turns out great. I use it as a dipping sauce for chicken, fish, and vegetables. It's also great as a marinade. I highly recommend it.
Cozetta Gunn
[email protected]This chutney was a bit too runny for my taste. I had to add some cornstarch to thicken it up. Otherwise, the flavors were great.
Dan The Questioner
[email protected]This chutney is a great way to add some flavor to your meals. I use it as a dipping sauce for chicken, fish, and vegetables. It's also great as a marinade.
Bishek Limbu
[email protected]I'm not usually a fan of cilantro, but this chutney changed my mind. The flavors were so well-balanced and the cilantro added a nice brightness to the dish. I'll definitely be making this again.
Sakib Ahmed Siyam
[email protected]This chutney was a big hit at my party! I served it with grilled shrimp and it was the perfect combination. The flavors were amazing and everyone loved it.
Shannon Crim
[email protected]I love this chutney! It's so easy to make and it always turns out great. I use it as a dipping sauce for chicken, fish, and vegetables. It's also great as a marinade.
Beth Hutchison
[email protected]This chutney was delicious! I made it exactly as the recipe said and it turned out perfect. The flavors were well-balanced and it had just the right amount of heat. I will definitely be making this again.
Saif Rajput
[email protected]This chutney was a great way to use up some leftover cilantro. It was easy to make and had a great flavor. I used it as a topping for tacos and it was a hit!
Anthony Colding
[email protected]This chutney was a bit too spicy for my taste, but I still enjoyed it. The flavors were complex and interesting. I would recommend using less chili pepper if you don't like spicy food.
Adjekpovu Anointed
[email protected]I wasn't sure what to expect from this chutney, but I was pleasantly surprised. The flavors were well-balanced and it had just the right amount of heat. I used it as a marinade for chicken and it turned out great.
ap23ap
[email protected]This chutney was easy to make and packed with flavor. I loved the combination of peanuts, cilantro, and lime. I used it as a dipping sauce for spring rolls and it was perfect.
Lilliana Ketckman Short
[email protected]This chutney was a great success! I served it with grilled chicken and it was the perfect complement. The flavors were bright and fresh, and the cilantro added a nice pop of flavor. I'll definitely be making this again!