PEANUT-CRUSTED CHICKEN BREASTS
Steps:
- Preheat oven to 475°F. Bring a pot of water to a boil. Lightly oil a rimmed baking sheet. In a food processor, pulse peanuts and bread until coarsely ground. Transfer to a shallow bowl; whisk in the oil, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
- In a large bowl, lightly beat eggs; season generously with salt and pepper. Add chicken, and turn to coat. Working with one piece at a time, lift chicken and let excess egg mixture drip back into bowl; dredge in peanut mixture to coat completely, gently pressing to adhere. Transfer to prepared baking sheet. Bake (without turning) until crust is browned and chicken is just cooked through, 10 to 15 minutes.
- Meanwhile, add a generous amount of salt to boiling water in pot; blanch asparagus until crisp-tender, 3 to 4 minutes (depending on thickness). Drain and transfer to a bowl along with butter and lemon zest; season with salt and pepper, and toss to combine.
- Serve chicken with asparagus.
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Natorer Bonolota
[email protected]This recipe was a disappointment. The chicken was dry and the peanut crust was bland. I followed the recipe exactly, but it just didn't turn out well.
Idrees Kban
[email protected]This recipe was easy to follow and the chicken turned out great! The peanut crust was crispy and flavorful, and the chicken was juicy and tender. I served it with a side of steamed rice and it was a perfect meal.
Muhammad Usaim
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the peanut crust was crispy and flavorful. I served it with a side of mashed potatoes and it was a hit with my family. I will definitely be making this again.
Ahsan Mangat
[email protected]This was a great recipe! The chicken was crispy and juicy, and the peanut crust added a nice bit of flavor. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Babu Jaan
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the peanut crust was crispy and flavorful. I served it with a side of jasmine rice and it was a delicious meal. I will definitely be making this again.
Chantell Lincoln
[email protected]I made this recipe for dinner last night and it was a big hit! The chicken was crispy and juicy, and the peanut crust added a nice bit of flavor. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
minkhant aung
[email protected]This was an amazing recipe! The chicken was crispy on the outside and juicy on the inside. The peanut crust was flavorful and added a nice touch of sweetness. I served it with a side of steamed broccoli and it was a perfect meal.
Baran Lalani
[email protected]This recipe was easy to follow and the chicken turned out delicious! The peanut crust was crispy and flavorful, and the chicken was juicy and tender. I served it with a side of steamed rice and it was a perfect meal.
Andrea Acosta
[email protected]I love this recipe! The peanut crust is so flavorful and the chicken is always cooked perfectly. I've made this several times and it's always a hit with my family and friends.
James Lucky
[email protected]This was a great recipe! The chicken was crispy and juicy, and the peanut crust added a nice bit of flavor. I will definitely be making this again.
M Rafi
[email protected]I followed the recipe exactly and the chicken turned out great! The peanut crust was crispy and flavorful, and the chicken was cooked perfectly. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
haywood ingram
[email protected]This peanut crusted chicken was a hit! The crust was crispy and flavorful, and the chicken was juicy and tender. I served it with steamed broccoli and jasmine rice, and it was a perfect meal. I will definitely be making this again!