PEANUT GINGER BEEF STIR-FRY
"This quick stir-fry is so colorful and tasty," reports Linda Murray of Allenstown, New Hampshire. TIP: "Vary the recipe by substituting chicken or other vegetables you have on hand," Linda suggests. "The quickest version uses prepared veggies from our grocery store's salad bar."-Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts : Calories 302 calories, Fat 14g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 457mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein.
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Junias Haimbodi
[email protected]This is one of my favorite stir fry recipes. It's always a crowd-pleaser.
Ch Ali
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the peanut ginger sauce.
Sitaram Gole
[email protected]This stir fry is a great way to use up leftover beef. It's also a great dish to make for a weeknight meal.
puja puja
[email protected]I would definitely recommend this recipe to anyone who loves peanut ginger beef stir fry.
Rs Shuvo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sovit pokhrel
[email protected]I love the way the peanut ginger sauce coats the beef and vegetables.
Shoheedul Islam
[email protected]This stir fry is so easy to make and it's always a hit with my family.
Ghji Fhj
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Raj Gopali
[email protected]This is one of my favorite stir fry recipes. It's always a crowd-pleaser.
Jatindar Kumar
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the peanut ginger sauce.
md shahjahan mohima
[email protected]This stir fry is a great way to use up leftover beef. It's also a great dish to make for a weeknight meal.
Bashir ali Tanha
[email protected]I love how this dish is packed with vegetables. It's a healthy and delicious way to get your veggies in.
Lori
[email protected]This dish was so flavorful and easy to make. I will definitely be making it again!
Candace Kuhlman
[email protected]I would definitely recommend this recipe to anyone who loves peanut ginger beef stir fry.
Aadesh Khatri
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Micromist AJ
[email protected]I'm not a big fan of peanut sauce, but this dish was still really good. The beef was cooked perfectly and the vegetables were crisp.
Pak Morkhor
[email protected]This stir fry was so easy to make and it tasted amazing! I loved the combination of flavors.
Naseem gul
[email protected]I made this dish last night and it was delicious! The peanut ginger sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Dipika Kalyani
[email protected]This peanut ginger beef stir fry was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.