PEANUT PRETZEL TOFFEE BARK
My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line bottom of a greased 9-in. square baking pan with foil; grease foil with 2 teaspoons butter. Sprinkle peanuts and pretzels onto foil. , In a large heavy saucepan, combine sugar, water, honey and remaining butter; bring to a boil over medium-high heat, stirring constantly. Cook 4 minutes without stirring. Stirring constantly, cook 2-3 minutes longer or until mixture is caramel-colored (a candy thermometer should read 300° for hard-crack stage). Remove from heat. Immediately pour over peanuts and pretzels., Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly. If desired, sprinkle with salt. Cool 15 minutes at room temperature. Refrigerate until set, about 30 minutes., Break toffee into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Shuvo Nondi
[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of salty and sweet.
barnabas aniyi kehinde
[email protected]This is a great recipe for a potluck. It's easy to make and everyone always loves it.
RED KERALA
[email protected]I'm not a big fan of toffee, but I loved this recipe! The pretzels and peanuts add a nice salty crunch.
sahibulhaq Khan
[email protected]This is a great recipe for a holiday party. It's so easy to make and everyone loves it.
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[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of salty and sweet.
Guriya Rani
[email protected]This is a great recipe for a quick and easy dessert. I love that I can make it in the microwave.
Sanjog Agricultur
[email protected]I'm not a fan of pretzels, but I loved this recipe! The toffee and peanuts are a great combination.
Md Amirul Islam Amin
[email protected]This is a great recipe for a potluck. It's easy to make and everyone always loves it.
Babinga Hamulan
[email protected]This is a great recipe for a holiday gift. I made a batch for my friends and family and they all loved it.
Luke Santos (Flamenco)
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and everyone loves it.
Jeff Rank
[email protected]This is a great recipe for a sweet and salty snack. I love to pack it in my lunch.
Korno Sutra dhar
[email protected]I'm not a big fan of toffee, but I loved this recipe! The pretzels and peanuts add a nice salty crunch.
Begashaw Beyene
[email protected]This is a great recipe for a crowd. I made a double batch for a party and it was all gone in minutes.
Catori Swann
[email protected]I used dark chocolate instead of milk chocolate and it was delicious! This recipe is a keeper.
Ebenezer Hutton
[email protected]This was my first time making toffee bark and it turned out perfectly! I'm so glad I found this recipe.
Rony Shak
[email protected]I added some chopped nuts to this recipe and it turned out great! It's a really versatile recipe that you can customize to your own taste.
Pyari Larki
[email protected]This is a great recipe for a quick and easy treat. I love that I can use store-bought pretzels and toffee bits.
Tedros Hailu
[email protected]I've made this recipe several times now and it always turns out perfect. It's the perfect combination of salty and sweet.
Dennie Weaver
[email protected]This peanut pretzel toffee bark was a huge hit at my holiday party! It's so easy to make and everyone loved it.