PEANUT SESAME CHICKEN WINGS
Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a quick and easy cleanup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil*. Set pan aside.
- Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Put wing pieces into a large bowl set aside.
- Combine the peanut butter, water, lime juice, soy sauce, honey, sesame oil, ginger, and garlic in a food processor or a blender. Cover and process or blend until smooth. Remove 1/3 cup of the sauce add it to the chicken wings and stir to coat evenly. Add the cilantro to the remaining sauce in the food processor or blender and process or blend until combined. Set aside. Arrange chicken pieces in a single layer in prepared pan.
- Broil wings 4 to 5 inches from the heat for 10 minutes. Turn wings. Broil about 10 minutes more or until tender and brown. Drain off fat.
- Place wings on a platter to serve, sprinkle with sesame seeds, and serve with the reserved peanut sauce.
Nutrition Facts : Calories 156 calories, Carbohydrate 6.5 g, Cholesterol 15.6 mg, Fat 10.8 g, Fiber 1.2 g, Protein 10.1 g, SaturatedFat 2.3 g, Sodium 224.6 mg, Sugar 3.8 g
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Kayemba Steven
[email protected]I'll definitely be making these wings again.
Hayle John
[email protected]These wings are amazing!
Okpe Richard
[email protected]I can't wait to make these wings again!
Wanaja Supramaniyam
[email protected]These wings are perfect for a party or game day.
Shahid Koko
[email protected]I would recommend serving these wings with a side of rice or noodles.
Kingston Jackson
[email protected]These wings are a bit messy to eat, but they're worth it.
Ansar Asf Spain
[email protected]I'm not a huge fan of peanut sauce, but these wings were still really good.
Fatbintou Wade
[email protected]I substituted honey for the brown sugar and the wings were still delicious.
Michael g Crespo
[email protected]The recipe was easy to follow and the wings turned out great.
Rachael Bakugo McHugh
[email protected]I would definitely make these wings again.
Hiwot Tsegaye
[email protected]These wings are delicious!
Sita Rana
[email protected]I highly recommend these wings to anyone who loves peanut-sesame chicken.
bismah sana
[email protected]These wings are so easy to make, even a beginner cook can handle them.
Mahi usman
[email protected]I followed the recipe exactly and the wings turned out perfectly crispy.
Solar Screams
[email protected]I love that these wings are baked instead of fried, so they're a bit healthier.
ridabaloch
[email protected]The peanut-sesame sauce is the perfect balance of sweet and savory.
Abrar King 47
[email protected]I've made these wings several times and they're always a crowd-pleaser.
Miraj Gaming
[email protected]These wings were a hit at my last party! Everyone loved them.