PEANUT TURKEY FRIED RICE
Generally, fried rice is a dish made with leftover rice from the day before, which serves as a nice base for a catch-all meal. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside., In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through.
Nutrition Facts : Calories 408 calories, Fat 19g fat (4g saturated fat), Cholesterol 144mg cholesterol, Sodium 1067mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
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Maida Memon
[email protected]Overall, this is a great recipe. It's easy to make, flavorful, and a great way to use up leftover turkey.
Sithija Lakmal
[email protected]This recipe was a little too salty for my taste. I think I'll use less soy sauce next time.
Ahsan Badsha
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some chopped peanuts and green onions for garnish.
Tariq Janjua
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover turkey.
Kainat Khalid
[email protected]I'm not a big fan of peanut sauce, but I thought this recipe was pretty good. The flavors were well-balanced and the rice was cooked perfectly.
Carol Meintjies
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
JINNE kim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
sobuj fokir
[email protected]This recipe is a great way to use up leftover turkey, but it's also a great dish to make on its own. It's flavorful and easy to make.
Hammoud
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end. The dish was delicious.
Cathy Bailey
[email protected]This recipe was a little too spicy for my taste, but I think that's because I used a spicy peanut sauce. Next time, I'll use a milder sauce.
The Three Cool Kids
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Ambitious Orobosa
[email protected]This recipe is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Tiana Thomas
[email protected]I love the combination of flavors in this dish. The peanut sauce is creamy and flavorful, and the turkey and vegetables add a nice savory touch.
Rawshan Hira
[email protected]This is my new go-to recipe for fried rice. It's so easy to make and always turns out great.
Ilyass Ahmes Solangi
[email protected]I'm not a big fan of peanut sauce, but this recipe was surprisingly good. The flavors were well-balanced and the rice was perfectly cooked.
Karen Mudzana
[email protected]This was a great way to use up leftover turkey. I added some chopped vegetables and it was delicious.
Sahzad Gujjer
[email protected]I love this recipe! It's so flavorful and easy to make. I always have leftovers, which is great for lunch the next day.
Chuck Martinez
[email protected]This peanut turkey fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.