PEANUTTY NOODLES (COOKING LIGHT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanutty Noodles (Cooking Light) image

Make and share this Peanutty Noodles (Cooking Light) recipe from Food.com.

Provided by Lakerdog2

Categories     < 30 Mins

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 15

2 carrots, peeled
1 tablespoon vegetable oil, divided
2 teaspoons grated peeled fresh ginger
3 garlic cloves, minced
1 cup reduced-sodium fat-free chicken broth
1/2 cup peanut butter
1/4 cup low sodium soy sauce
3 tablespoons rice vinegar or 3 tablespoons white wine vinegar
1 teaspoon chili-garlic sauce
1/4 teaspoon salt
cooking spray
2 cups red bell peppers, strips
1 lb snow peas, trimmed
8 cups hot cooked linguine (about 1 pound uncooked pasta)
1/2 cup chopped fresh cilantro

Steps:

  • Shave carrots lengthwise into strips using a vegetable peeler.
  • Heat 1 teaspoon oil in a small saucepan over medium heat.
  • Add ginger and garlic, saute for 30 seconds. Add broth and next 5 ingredients, and stir until well blended. Reduce heat, and simmer for 7 minutes, stirring occasionally.
  • Remove from heat and keep warm.
  • Heat 2 teaspoons oil in a large non-stick skillet coated with cooking spray over medium heat. Add bell peppers and snow peas, saute 5 minutes or until tender.
  • Remove from heat. Combine carrot, peanut butter mixture, bell pepper mixture in a large bowl, and toss well. Sprinkle with cilantro.
  • Serve warm or at room temperature.

Kanxi Tamang
[email protected]

This was the perfect meal for a busy weeknight. It was quick and easy to make, and my whole family loved it.


Fiona Cyriac
[email protected]

This dish was so easy to make and so delicious. I'll definitely be making it again.


GCB Crazy
[email protected]

I'm so glad I tried this recipe. It's definitely going into my regular rotation.


Aman Gill
[email protected]

This recipe is a great base for customization. I added some chili flakes for a little heat and some chopped peanuts for extra crunch.


Abdul Reheman
[email protected]

I added some chopped vegetables to the sauce for extra nutrition. It was a great way to sneak in some healthy veggies.


BPkhanal Kailali
[email protected]

I made this recipe exactly as written and it turned out great. The sauce is so flavorful and the noodles are perfectly cooked.


MD Rahib
[email protected]

This dish was a hit at my dinner party. Everyone raved about the flavor.


Sharoz Khan
[email protected]

My family loved this recipe. Even my picky eater son went back for seconds.


Nekpen Idahosa
[email protected]

I'm not usually a fan of peanut sauces, but this one was delicious! The balance of flavors was perfect.


Peanut Delgado
[email protected]

Loved how easy this dish was to make! Perfect for a quick and healthy weeknight meal.