Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings (with leftover sauce for additional meals)
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions.
- Meanwhile, in a medium saucepan, combine chicken broth, soy sauce, peanut butter, sesame oil, and hot sauce. Whisk until blended and set pan over medium heat. Bring to a simmer. Simmer 10 minutes.
- Heat peanut oil in a large skillet over medium heat. Add ginger and garlic and saute 2 minutes. Add bell pepper and saute 2 minutes. Add shrimp and saute 2 minutes. Add 1 cup of the peanut sauce sauce and simmer 2 minutes, until shrimp are bright pink and cooked through. Drain noodles and add to shrimp mixture. Toss to combine.
- Transfer noodle mixture to 4 individual plates and top each serving with peanuts, scallions and cilantro, if desired.
- Reserve remaining peanut sauce for additional meals such as Robin's Steak Salad with Peanut-lime Dressing, or Chicken Satay with Peanut Dipping Sauce.
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BD Rahad
[email protected]I would not recommend this recipe. The sauce was bland and the shrimp were tough.
Zaret Camila
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler one next time.
Russian Mafia
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Dantae White
[email protected]I found that the dish was a bit bland. I added some extra spices to taste.
Tika Rai
[email protected]The sauce was a little too thick for my taste, but overall this was a good recipe.
Mujahed Hussain khan
[email protected]I would definitely recommend this recipe to others. It is a great way to use up leftover shrimp.
Aminah Sohan
[email protected]This was a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Maisie Woods
[email protected]I loved the combination of flavors in this dish. The peanutty sauce was a perfect complement to the shrimp and vegetables.
Miss Peru
[email protected]This dish was easy to make and very delicious. I used frozen shrimp and it still turned out great.
LoVe'S StOrY
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the shrimp were cooked just right.
Layla Pop
[email protected]This dish was a hit with my family! The peanutty sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.