PEANUTTY SOMEN NOODLES WITH SHRIMP

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Peanutty Somen Noodles with Shrimp image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 40m

Yield 4 servings (with leftover sauce for additional meals)

Number Of Ingredients 14

8 ounces uncooked somen noodles
3 cups reduced-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
2 tablespoons creamy peanut butter
2 teaspoons sesame oil
1 teaspoon hot sauce
2 teaspoons peanut oil
1 tablespoon minced fresh ginger
3 cloves garlic, minced
1 green bell pepper, seeded and diced
1 pound medium shrimp, peeled and deveined
1/4 cup dry roasted peanuts, coarsely chopped
1/4 cup chopped scallions
Chopped cilantro leaves, for garnish, optional

Steps:

  • Cook noodles according to package directions.
  • Meanwhile, in a medium saucepan, combine chicken broth, soy sauce, peanut butter, sesame oil, and hot sauce. Whisk until blended and set pan over medium heat. Bring to a simmer. Simmer 10 minutes.
  • Heat peanut oil in a large skillet over medium heat. Add ginger and garlic and saute 2 minutes. Add bell pepper and saute 2 minutes. Add shrimp and saute 2 minutes. Add 1 cup of the peanut sauce sauce and simmer 2 minutes, until shrimp are bright pink and cooked through. Drain noodles and add to shrimp mixture. Toss to combine.
  • Transfer noodle mixture to 4 individual plates and top each serving with peanuts, scallions and cilantro, if desired.
  • Reserve remaining peanut sauce for additional meals such as Robin's Steak Salad with Peanut-lime Dressing, or Chicken Satay with Peanut Dipping Sauce.

BD Rahad
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I would not recommend this recipe. The sauce was bland and the shrimp were tough.


Zaret Camila
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This recipe was a bit too complicated for me. I think I will try a simpler one next time.


Russian Mafia
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The shrimp were a bit overcooked, but the sauce was delicious.


Dantae White
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I found that the dish was a bit bland. I added some extra spices to taste.


Tika Rai
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The sauce was a little too thick for my taste, but overall this was a good recipe.


Mujahed Hussain khan
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I would definitely recommend this recipe to others. It is a great way to use up leftover shrimp.


Aminah Sohan
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This was a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.


Maisie Woods
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I loved the combination of flavors in this dish. The peanutty sauce was a perfect complement to the shrimp and vegetables.


Miss Peru
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This dish was easy to make and very delicious. I used frozen shrimp and it still turned out great.


LoVe'S StOrY
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I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the shrimp were cooked just right.


Layla Pop
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This dish was a hit with my family! The peanutty sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.