PEAR-A-DISE MUFFINS
Grated lemon or orange rind may be added to this recipe for a slightly different flavor.
Provided by MARBALET
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
- Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
- In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
- Bake for 20 to 25 minutes, or until done.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 22.3 g, Cholesterol 14.5 mg, Fat 4.8 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 266.5 mg, Sugar 9.4 g
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toufik hasan
[email protected]These muffins are a keeper! I'll definitely be making them again.
ALB_NM_ DAB_LIFE_
[email protected]I would recommend this recipe to anyone who loves pears and muffins. They're a great way to start your day or enjoy as a snack.
Isabel Shinoj
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Jermaine Williams
[email protected]The muffins didn't rise very much and were a bit dense. I'm not sure what I did wrong.
Enoch Tetteh
[email protected]I found the muffins to be a bit dry. I think I would add more liquid next time.
Grace Rozzi
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Shan Gul
[email protected]I'm not a big fan of pears, but I really enjoyed these muffins. The pears were perfectly complemented by the spices.
Abc Xyz
[email protected]These muffins are so moist and flavorful. I can't believe how easy they were to make.
Terry Domingo
[email protected]I love the combination of pears and spices in these muffins. They're perfect for a fall breakfast or snack.
It Hi
[email protected]The muffins were easy to make and turned out perfectly. I used canned pears and they worked great.
Meagan Mutandwa
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Iamtiaz Hussain
[email protected]These muffins were a hit with my family! They were light and fluffy, with a delicious pear flavor. I added a sprinkle of cinnamon sugar on top before baking, which gave them a nice crunchy topping.