CRèME VICHYSSOISE GLACEE
Make and share this Crème Vichyssoise Glacee recipe from Food.com.
Provided by 2Bleu
Categories Potato
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the leeks and slice the white parts very finely. Melt the butter in a saucepan large enough to contain all the ingredients and stew the leeks until soft.
- Add the potatoes, chicken stock and seasonings. Bring to a boil, then simmer 40 minutes.
- Stir in the cream, then place it into a blender and puree until smooth. Taste and re-season if necessary. Cool to room temperature.
- Place in refrigerator and chill thoroughly for 8 hours to overnight. Ladle into serving bowls with snipped chives sprinkled on top.
Nutrition Facts : Calories 619.5, Fat 25.9, SaturatedFat 14.8, Cholesterol 83.6, Sodium 697.6, Carbohydrate 84.6, Fiber 9.5, Sugar 11.5, Protein 15.5
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Djtanner m Marconi
[email protected]This soup is perfect for a cold winter day.
ar ashok
[email protected]I love the addition of the creme fraiche. It gives the soup a nice richness and creaminess.
Kenole Kgosikwena
[email protected]This soup is a great way to use up leftover leeks. It's also a great soup to make ahead of time.
Kanxi Tamang
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great. I'm definitely going to make it again.
Meer Sahib
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a weeknight meal.
Mujeeb Brohi
[email protected]5 stars!
Deen Waaga
[email protected]This is a keeper!
BD ENTERTAINMENT 9525
[email protected]I'll definitely be making this again.
Irvin Martinez
[email protected]Delicious!
Joshua Joubert
[email protected]This soup was easy to make and it turned out great! I love the creamy texture and the delicate flavor.
Jimmx Jamex
[email protected]I'm not a big fan of leeks, but I decided to try this recipe anyway. I'm so glad I did! The soup was delicious. The leeks were cooked perfectly and they didn't have a strong flavor at all. I will definitely be making this soup again.
Sabir 8BallPool
[email protected]This was a great recipe. I followed it exactly and the soup turned out perfectly. It was creamy and flavorful, and the garnish of chives added a nice touch of freshness.
kashi akashipasha
[email protected]This soup is delicious! I love the combination of leeks, potatoes, and cream. It's so smooth and creamy. I also love the addition of the croutons. They add a nice crunch and texture to the soup.
Muke Jannete
[email protected]I made this vichyssoise for a dinner party last night and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the garnish of chives added a nice touch of freshness. I will definitely be making this again.
Emily Johnson
[email protected]This vichyssoise is a great summer dish. It's light and refreshing, with a lovely delicate flavor. I love the addition of the creme fraiche, which gives it a nice richness and creaminess. I will definitely be making this again!