PEAR AND BLUE CHEESE SALAD
Toasting the walnuts gives this quick-fix salad an extra-special touch!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- In medium bowl, mix all salad ingredients.
- In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 5 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
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Daljit Kaur
[email protected]I'm not a big fan of blue cheese, so I used crumbled goat cheese instead. It was still delicious!
Samip Pradhan
[email protected]This salad is a great way to use up leftover pears. I also like to add a few slices of avocado for extra creaminess.
Unathi Maphosa
[email protected]I love the contrast of flavors in this salad. The pears are sweet and juicy, the blue cheese is sharp and salty, and the walnuts add a nice crunch.
Shara Green
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Sahzla Sahzla
[email protected]This salad was a hit at my last dinner party! The combination of sweet pears, salty blue cheese, and crunchy walnuts was perfect. I also loved the dressing, which was light and flavorful.