PB AND J PANCAKES
Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 4
Steps:
- Spread crunchy peanut butter on 4 pancakes. Spread jam on 4 other pancakes. Top peanut butter pancakes with jam pancakes to make a sandwich. Wrap each sandwich in foil for a breakfast on the go!
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Mrs Rotna
[email protected]These pancakes were a lot of work to make, but they were worth it. They were delicious!
MD Redoy Khan joy
[email protected]I would have liked the pancakes to be a little fluffier, but overall they were good.
Sl4nzq
[email protected]These pancakes were a bit dry, but the peanut butter and jelly filling helped.
bishojid Mondole
[email protected]I had a hard time getting the pancakes to flip without breaking, but they still tasted good.
Luis Vargas
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Hasnain Hasnain ali
[email protected]I'm not usually a fan of pancakes, but these were really good! The peanut butter and jelly filling made all the difference.
Durga Poudel
[email protected]These pancakes were a fun and unique breakfast treat. The peanut butter and jelly filling was a great idea.
Hamad Bokhammas
[email protected]Yum! These pancakes were so good! I'll definitely be making them again.
ya nawzad
[email protected]These pancakes were easy to make and turned out great! My kids loved them.
Delia Craftandcrouchet
[email protected]I've never had PB&J pancakes before, but these were amazing! The peanut butter and jelly filling was the perfect combination of sweet and salty.
W jonnie
[email protected]I made these pancakes for my kids' breakfast and they loved them! The pancakes were fluffy and the peanut butter and jelly filling was delicious.
J0hnny Duett
[email protected]These pancakes were a hit with my family! The peanut butter and jelly filling was a fun twist on the classic pancake recipe.