PEAR AND CRANBERRY COBBLER WITH CITRUS-INFUSED CUSTARD SAUCE
Provided by Shelley Wiseman
Categories Milk/Cream Dessert Bake Christmas Thanksgiving Cranberry Pear Fall Winter Christmas Eve Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make filling:
- Preheat oven to 425°F with rack in lower third. Butter baking dish.
- Stir together pears, cranberries, sugar, orange zest, brandy and allspice in a large bowl. Transfer filling to baking dish and dot with butter.
- Cover dish tightly with foil and bake 20 minutes.
- Remove foil and continue to bake until cranberries burst and pears are just tender, 15 to 20 minutes more.
- While filling is cooking, make biscuits:
- Stir together flour, baking powder, and salt in a bowl, then add 3/4 cup plus 3 tablespoons cream and stir just until a dough forms. Gather dough into a ball and transfer to a lightly floured surface (dough will feel dense and heavy; don't worry.)
- Gently knead dough 6 times, then pat out into an 8-inch round (about 1/3-inch thick).
- Cut out as many rounds as possible with lightly floured cutter, transferring to a sheet of wax paper. Gather scraps and pat out once more, then cut out more rounds. (You will have about 16).
- Carefully but quickly, top hot fruit with biscuits, arranging in 1 layer. Brush biscuits with remaining tablespoon cream and sprinkle with sugar.
- Continue to bake cobbler until biscuits are puffed and golden, 15 to 20 minutes. Cool 15 minutes before serving and top with Citrus-Infused Custard Sauce.
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rojhat racho
[email protected]This is my go-to recipe for cobbler. It's always a hit with my family and friends.
Tyler Mills
[email protected]This cobbler is easy to make and it's always a crowd-pleaser. I love the combination of pears and cranberries.
Akosua Papabi
[email protected]I made this cobbler for my friends and they all loved it! It's a great dessert for a special occasion.
kqmaede
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Md Jonaeth
[email protected]I'm not a big fan of pears, but I loved this cobbler! The cranberries and custard sauce really balance out the flavor of the pears.
yvng blue
[email protected]This recipe is a keeper! The cobbler is moist and flavorful, and the custard sauce is the perfect complement. I will definitely be making this again.
Ruksana Aktar
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The custard sauce was especially popular.
Amy Kamer
[email protected]This cobbler was easy to make and turned out great! The custard sauce was a bit too tart for my taste, but overall it was a delicious dessert.
Shabir Ali
[email protected]I love the combination of pears and cranberries in this cobbler. The custard sauce is also delicious. I would highly recommend this recipe.
Zema Keys
[email protected]This pear and cranberry cobbler was a hit with my family! The citrus-infused custard sauce was the perfect finishing touch. I'll definitely be making this again.