PEAR AND CRANBERRY CRISP
A cool scoop of vanilla ice cream is the perfect accompaniment to this sweet crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a medium bowl, combine oats, 1/3 cup brown sugar, flour, almonds, cinnamon, and salt. With your hands or a pastry cutter, work in butter until large clumps form.
- In a large bowl, gently toss together pears, 2 tablespoons brown sugar, ginger (if using), cranberries, and cornstarch. Transfer to an 8-inch square baking dish and sprinkle with oat mixture.
- Bake until juices are bubbling and topping is browned and crisp, 20 minutes. Let cool 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 392 g, Fat 13 g, Fiber 8 g, Protein 4 g, SaturatedFat 6 g
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Chakib 911
[email protected]This crisp is a great way to get your kids to eat their fruit. My kids love the sweet and tart flavors.
SDM SHORIF SORKAR
[email protected]I love the tartness of the cranberries in this crisp. It's a perfect balance to the sweetness of the pears.
deez clipz
[email protected]I'm always looking for new crisp recipes, and this one is a keeper. It's easy to make and the results are delicious.
Mayamaya Pradhan
[email protected]This is a great recipe for using up leftover pears and cranberries.
Xavier Kirk
[email protected]I made this crisp for a dinner party and it was a hit! Everyone raved about it.
Taylor McCully
[email protected]This crisp is perfect for a fall dessert. The pears and cranberries are in season and the warm spices give it a cozy feel.
Tebandeke Abudmalik
[email protected]I used frozen cranberries instead of fresh, and they worked just as well.
Paulo Capps steph
[email protected]I added a bit of cinnamon and nutmeg to the oat topping, and it gave the crisp a nice warm flavor.
Kamal Shah
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow and the crisp was delicious.
4 B
[email protected]I'm not a big fan of cranberries, but I really enjoyed this crisp. The pears and cranberries complemented each other perfectly.
Emenike Nelson
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are readily available.
Franny Parlow
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pears and cranberries are a great combination, and the oat topping is the perfect finishing touch.
MuhammadRabnawaz MuhammadRabnawaz
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the topping was crispy and delicious.
hira bukhari
[email protected]This pear and cranberry crisp was a delight! The combination of sweet pears, tart cranberries, and crunchy oat topping was perfect. I served it warm with a scoop of vanilla ice cream, and it was a hit with my family.