A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.
Provided by Brian Golden
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
- Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutrition Facts : Calories 287 calories, Carbohydrate 31 g, Cholesterol 19.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 4.4 g, Sodium 585.4 mg, Sugar 5.3 g
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Gerald Montrel
gerald.montrel77@gmail.comOverall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Eesuola Adeola
eesuola-a@aol.comThe crust was a bit soggy for my liking. I think I would have cooked it for a few minutes longer.
estell staten
sestell@gmail.comThis pizza was a bit too sweet for my taste. I think I would have preferred a different type of cheese, such as mozzarella or cheddar.
Chompa Das
c-d89@aol.comI'm not a big fan of pears on pizza, but this recipe changed my mind. The pears were perfectly caramelized and the gorgonzola cheese was melted and gooey. I will definitely be making this again.
Sarsoti Buda magar
b-sarsoti9@aol.comThis pizza was delicious! The pears and gorgonzola cheese were a perfect match. I would definitely recommend this recipe.
Elton Makoni
elton-m@aol.comI made this pizza for a party and it was a huge success. Everyone loved it! The flavors were amazing and the pizza was so easy to make.
Fazal Hamad
fhamad43@hotmail.comThis pizza was a hit with my family! The combination of sweet pears and salty gorgonzola cheese was perfect. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.