PEAR AND GORGONZOLA FILLING FOR RAVIOLI
This is a recipe for a ravioli filling. I went to a cooking class with chef Maria Capdevielle and we made these ravioli. They were delicious. I did not post a pasta recipe since there are many around. Use your favorite and try this filling.
Provided by Debbie Fontana
Categories Other Sauces
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a medium non-stick saucepan on medium heat add shallots with olive oil and cook them until soften. Add pears and cook them until soft, but not mushy. You still want a little texture to them. Turn off heat and add gorgonzola. Mix until cheese melts, set aside to cool.
- 2. In a large mixing bowl combine ricotta, pear mixture, yolk and salt, mixing well.
- 3. Assemble ravioli.
- 4. Bring a large pot of salted water to a boil. In a saute pan, melt the butter with a cup of the water. Cook the ravioli in boiling water for 3-4 minutes. Drain and then toss the ravioli in the saute pan with the melted butter for a minute. Remove from heat and finish with the pecorino cheese and coarsly ground peppercorn. Serve with additional grated pecorino if desired.
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daniel ryan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ravioli are absolutely delicious.
MD ABID
[email protected]This is a delicious and unique ravioli filling. I love the combination of pears and gorgonzola.
Abdullah Shakeel
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's a great dish for a special occasion or a casual weeknight meal.
Ozan Hamza
[email protected]This is one of my favorite ravioli recipes. The filling is so flavorful, and the pasta is cooked to perfection.
Jane Themba
[email protected]I'm not a big fan of pears, but I really enjoyed this filling. The gorgonzola balanced out the sweetness of the pears perfectly.
Warren Schnabel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mia Mattless
[email protected]I love the idea of this recipe, but I think it needs some tweaking. The filling was a bit too runny, and the ravioli didn't cook evenly.
Jacob Johnston
[email protected]This recipe is a bit too complicated for me. I think I'll stick to store-bought ravioli.
Imran Solangi
[email protected]The filling was a bit too sweet for my taste. I think I'll try using less sugar next time.
Mansoorjanwari
[email protected]I'm not sure what I did wrong, but my ravioli turned out gummy. The filling was delicious, but the texture of the pasta was off.
ALEONTE MARIA
[email protected]This is a great recipe for a special occasion meal. The pear and gorgonzola filling is sure to impress your guests.
L K E N E C E A S A R
[email protected]I love the combination of pears and gorgonzola. This filling is so rich and decadent, and the ravioli are cooked to perfection.
Abdulqader Amodi
[email protected]This recipe is a keeper! The pear and gorgonzola filling is so unique and flavorful. I served it with a simple arugula salad, and it was the perfect meal.
Zubenathi Mdingi
[email protected]The flavors in this dish were amazing! The pears added a subtle sweetness, while the gorgonzola provided a sharp and tangy contrast. The ravioli were cooked perfectly, and the sauce was rich and flavorful.
Sajid Ali Bhatti
[email protected]This was my first time making homemade ravioli, and it was surprisingly easy! The pear and gorgonzola filling was simple to prepare, and the ravioli turned out beautifully. I'll definitely be making this again.
Nelly Maphosa
[email protected]I'm not usually a fan of gorgonzola, but this filling changed my mind. The pears balanced out the sharpness of the cheese perfectly, and the ravioli were cooked to perfection.
Ogbebor Destiny
[email protected]I tried this recipe last night and it was a hit! The filling was rich and flavorful, and the ravioli cooked evenly. I served it with a simple tomato sauce and some grated Parmesan cheese, and it was absolutely delicious.
Aysha Shaikh
[email protected]This pear and gorgonzola filling was a delightful surprise! The combination of sweet pears and tangy gorgonzola created a harmonious flavor profile that left my taste buds dancing. The ravioli turned out perfectly, with a tender texture and a beautif