PEAR AND ORANGE JAM WITH WALNUTS
This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting up" ever since. I had marked this recipe to make it, but never did. I wish I hadn't waited so long! It is a great "morning" jam---wakes up you taste buds, but without the astringency of marmalade. Great on bagels!
Provided by Graciebonica
Categories Pears
Time 45m
Yield 7 half-pints, 102 serving(s)
Number Of Ingredients 5
Steps:
- Peel and core about 2 1/2 pouds pears.
- Peel oranges, remove seeds and any loose membrane. (I used "juice" oranges, not navels, for a more intense flavor.).
- Grind or chop pears and oranges very fine.
- Mix well.
- Measure 4 1/2 cups of the mixture into a very large saucepan.
- Add 1/2 cup chopped walnuts.
- Measure sugar and set aside.
- Mix pectin into fruits in saucepan.
- Place over high heat, stirring continually, until the mixture comes to a hard boil.
- Immediately add all the sugar and butter and stir well.
- Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat and skim off any foam with a metal spoon.
- Stir and skim for 5 minutes to cool slightly and prevent floating fruit.
- Ladle quickly into glass jars, wipe rims and apply lids & rings.
- Process in a water-bath canner for 10 minutes for half-pints, 15 minutes for pints.
- Remove from canner and place jars on a clean towel to cool.
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Natural beauty gifts
[email protected]I've tried a lot of different pear and orange jams, but this one is by far the best. It's the perfect balance of sweet and tart.
dumisani maseko
[email protected]This jam is amazing! I love the combination of pears and oranges, and the walnuts add a great crunch.
Nicole Valdez
[email protected]I'm not a big fan of jam, but this one is really good. It's not too sweet and the walnuts give it a nice texture.
Connor Farrell
[email protected]This jam is a perfect balance of sweet and tart. I love it on toast or crackers.
Kevin Alvarez
[email protected]I love the tartness of the oranges and the sweetness of the pears in this jam. The walnuts add a nice touch of crunch.
Basanda Zulu
[email protected]This jam is so good, I could eat it straight out of the jar.
Stardrop Rose
[email protected]I've made this jam several times and it's always a hit. It's a great gift idea too.
foo nissan
[email protected]The jam was easy to make and it tastes amazing. I love the combination of pears, oranges, and walnuts.
Annabell Dobbs
[email protected]I followed the recipe exactly and the jam turned out perfectly. I can't wait to try it on toast.
Mercy James
[email protected]This is the best pear and orange jam I've ever had. The walnuts really make it special.
Daphne Nevhutalu
[email protected]I made this jam for my family and they all loved it. It's a great way to use up ripe pears and oranges.
Chris P
[email protected]This pear and orange jam with walnuts is absolutely delicious! The flavors are perfectly balanced and the walnuts add a lovely crunchy texture.