PEAR AND PROSCIUTTO PIZZA
This gourmet-style pizza is both sweet and savory.
Provided by bostoncook
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
- Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
- Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
- Bake in hot oven until soft, 10 to 15 minutes.
- Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
- Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
- Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 618.2 calories, Carbohydrate 54.7 g, Cholesterol 73.8 mg, Fat 30.7 g, Fiber 3.7 g, Protein 30.6 g, SaturatedFat 13.8 g, Sodium 990 mg, Sugar 13 g
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Matthew Paris John
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Pritosh Banik
[email protected]This pizza was okay. The crust was a little too thick for my taste and the toppings were a bit bland. I wouldn't make this again.
Ericka Fleming
[email protected]I made this pizza last night and it was a hit with my family! The combination of pears and prosciutto is unique and delicious. The pizza was also very easy to make. I will definitely be making this again.
Md nasim Khan2008
[email protected]This pizza was easy to make and turned out great! The flavors were well-balanced and the crust was crispy. I would definitely recommend this recipe.
Ajid Ullah
[email protected]This pear and prosciutto pizza was absolutely delicious! The combination of sweet pears, salty prosciutto, and creamy goat cheese was perfect. The crust was also cooked to perfection, with a nice crispy exterior and a chewy interior. I will definitel