PEAR AND RAISIN COBBLER
Provided by Florence Fabricant
Categories brunch, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a nine-inch round baking dish.
- Mix brown sugar with cornstarch in a large bowl. Fold in pears and raisins, the melted butter and nutmeg. Spoon mixture into baking dish.
- Mix the flour, baking powder and salt. Cut in the cold butter until the mixture has a mealy texture. Lightly stir in the milk to form a firm but tender dough.
- Roll out dough on a floured board and cut it into strips one-inch wide. Criss-cross the strips over the fruit. Sprinkle the top with granulated sugar.
- Bake about 40 minutes, until the crust has browned and the filling bubbles. Serve while still warm, with whipped cream.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 5 grams, Carbohydrate 86 grams, Fat 16 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 176 milligrams, Sugar 58 grams, TransFat 1 gram
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Joly Costa
[email protected]This cobbler is a great way to show your guests how much you care. It's a delicious and comforting dessert that will warm their hearts.
Phuti Moloto
[email protected]This cobbler is a classic dessert that is always a crowd-pleaser. It's perfect for potlucks, picnics, or any other gathering.
lance goff
[email protected]I love this cobbler because it's so versatile. You can use any type of fruit you like. I've made it with apples, peaches, and blueberries. It's always delicious.
Murad lodhi
[email protected]This cobbler is a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make this cobbler. It turned out so well! The filling was sweet and juicy, and the cobbler topping was nice and crispy. I will defin
Shiromaish Maish
[email protected]I'm not a baker, but this cobbler was so easy to make. I followed the recipe exactly and it turned out perfect. The filling was delicious and the cobbler topping was golden brown and crispy. I will definitely be making this again.
Ruben Lazcano
[email protected]This is the best pear and raisin cobbler I've ever had! The filling is so flavorful and the cobbler topping is the perfect balance of sweet and crispy. I will definitely be making this again and again.
Fathima Shana
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The filling was perfectly spiced and the cobbler topping was fluffy and golden brown. I will definitely be making this again.
karim jaan
[email protected]This cobbler was a little too sweet for my taste, but my kids loved it. The filling was very juicy and the cobbler topping was nice and crispy. I would make it again, but I would use less sugar.
salman bhamra
[email protected]I'm not a big fan of pears, but I loved this cobbler! The filling was so flavorful and the cobbler topping was the perfect balance of sweet and crispy. I will definitely be making this again.
Tanya Louw
[email protected]I used fresh pears from my backyard and they were so delicious in this cobbler. The raisins added a nice chewy texture and sweetness. The cobbler was easy to make and it turned out perfect.
carla
[email protected]This pear and raisin cobbler was a hit with my family! The filling was perfectly sweet and tart, and the cobbler topping was golden brown and crispy. I will definitely be making this again.